Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Ovidiu MOLDOVAN"'
Publikováno v:
Dentistry Journal, Vol 11, Iss 2, p 55 (2023)
The aim of this study was to conduct a systematic literature review with a subsequent meta-analysis on the technical complications and failures of removable partial denture (RPD) therapy in the moderately reduced dentition. A systematic literature se
Externí odkaz:
https://doaj.org/article/a3a094612a984cb492fbb1b37ae190b5
Publikováno v:
Nonconventional Technologies Review, Vol 25, Iss 1 (2021)
This paper aims to review Fiber Bragg Grating sensor technology and state of the art, focusing for the application of the technology for temperature measurement in electric motors, to evaluate the thermal phenomena in electric motors for industrial p
Externí odkaz:
https://doaj.org/article/9626113d2e7647ca8b2980c1e05f2e37
Autor:
Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 77-81 (2015)
This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radi
Externí odkaz:
https://doaj.org/article/211caa6be6e34444a60c1743eecb9ca2
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 127-132 (2015)
The aim of this study was to evaluate and compare the nutritive value of two varieties of lentils (Lens culinaris), namely green and red varieties. For this purpose the chemical components: crude protein, starch, ash, sugars (monosaccharides and olig
Externí odkaz:
https://doaj.org/article/aae7c5c7e289441484ab551c4df9d57b
Publikováno v:
Journal of Low Frequency Noise, Vibration and Active Control, Vol 40 (2021)
An unbalanced propeller can affect a quadcopter’s performance due to vibration, also decreasing its thrust’s yield. Analyses were conducted to determine the correlation between vibration in the dynamic movement of a balanced and an imbalanced pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfffbbb1287ecf3c217a7c1d6c83a9b2
https://doi.org/10.1177/1461348419866292
https://doi.org/10.1177/1461348419866292
Autor:
Ovidiu Moldovan
Publikováno v:
Annals of the Oradea University: Fascicle Management and Technological Engineering, Vol XXI (XI) (2012)
Externí odkaz:
https://doaj.org/article/bd6705ca7bbc430499fc7ac685edae5c
Autor:
Ovidiu Moldovan, Ganea Macedon
Publikováno v:
Annals of the Oradea University: Fascicle Management and Technological Engineering, Vol XXI (XI) (2012)
Externí odkaz:
https://doaj.org/article/a822ee5dc7eb4a5eb9dee87e769e2f95
Autor:
Ovidiu Moldovan
Publikováno v:
Annals of the Oradea University: Fascicle Management and Technological Engineering, Vol XXI (XI) (2012)
Externí odkaz:
https://doaj.org/article/1e88a49268514fb388ad915eb750aeef
Autor:
Francisc Vasile Dulf, Adriana Paucean, Ersilia Alexa, Sevastița Muste, Andruţa E. Mureșan, Vlad Mureșan, Sonia Socaci, Simona Man, Ovidiu Moldovan
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Chemistry Central Journal
Chemistry Central Journal
The advanced biochemical characterisation of green, red lentil and wheat flours was performed by assessing their folic acid content as well as individual minerals, amino acids, fatty acids and volatile compounds. Moreover, a nutritionally improved wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2061c3288801da5bd45e007e411e77a4
http://link.springer.com/article/10.1186/s13065-018-0456-8
http://link.springer.com/article/10.1186/s13065-018-0456-8
Publikováno v:
Clinical Oral Investigations. 22:2439-2461
The aim of the present study was a systematic review and subsequent meta-analysis on biological complications of removable prostheses in the moderately reduced dentition. A systematic literature search in established medical databases (MEDLINE, EMBAS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::608a7ff80eb3556e224048789b825b16
https://doi.org/10.1007/s00784-018-2522-y
https://doi.org/10.1007/s00784-018-2522-y