Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oveysipour, M."'
Autor:
Safari, Reza, Oveysipour, M., Ghoroghi, A., Yaghobzade, Z., Mollaei, H., Bankesaz, Z., Alavi, E., Pourgholam, M.A., Gildberg, A., Rasco, B., Motallebi, A.A., Motamedzadegan, A., Nasrollahzadeh Saravi, H.
Thirty to 40% of total fish catch is converted to waste. Using different methods of hydrolysis of the protein can be recovered of fish waste and increase the amount of protein efficiency. In this study, the four enzymes Alcalase , protamex , pepsin a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::0a7ac253fd1e6c56ec9e740fa41213eb
https://hdl.handle.net/1834/13777
https://hdl.handle.net/1834/13777
Autor:
Safari, Reza, Oveysipour, M., Ghoroghi, A., Yaghobzade, Z., Mollaei, H., Bankesaz, Z., Alavi, E., Pourgholam, M.A., Gildberg, A., Rasco, B., Motallebi, A.A., Motamedzadegan, A., Nasrollahzadeh Saravi, H.
Publikováno v:
Iranian Fisheries Science Research Institute
Thirty to 40% of total fish catch is converted to waste. Using different methods of hydrolysis of the protein can be recovered of fish waste and increase the amount of protein efficiency. In this study, the four enzymes Alcalase, protamex, pepsin and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::90ae6214f5a164e69f730cd4901b1b97
https://hdl.handle.net/1834/40041
https://hdl.handle.net/1834/40041