Zobrazeno 1 - 10
of 225
pro vyhledávání: '"Overwrap"'
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Our objective was to evaluate the combined effect of blast freezing vacuum packaged USDA Low Choice Longissimus lumborum beef steaks followed by consumer freezing of retail overwrapped steaks upon objective and subjective measures of beef palatabilit
Externí odkaz:
https://doaj.org/article/9fda48a5e333485b90e632e06aef62f6
Autor:
Brooks W. Nichols, Gabriela M. Bernardez-Morales, Savannah L. Douglas, Gabriella F. Johnson, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2701 (2024)
The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be linked to packaging methods that do not protect the attributes of color, taste, and odors cons
Externí odkaz:
https://doaj.org/article/ec6224ab6ce44e37b1272fee6e3c3a59
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Journal of Hydrogen energy
The performance of a composite hydrogen storage tank with TPRD in an engulfing fire is studied. The non-adiabatic tank blowdown model, including in fire conditions, using the under-expanded jet theory is described. The model input includes thermal pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fe7ea32247a9815f2ee7cb213329410
https://doi.org/10.1016/j.ijhydene.2021.08.128
https://doi.org/10.1016/j.ijhydene.2021.08.128
Publikováno v:
Hydrogen, Vol 2, Iss 21, Pp 386-398 (2021)
Hydrogen
Volume 2
Issue 4
Pages 21-398
Hydrogen
Volume 2
Issue 4
Pages 21-398
The use of hydrogen storage tanks at 100% of nominal working pressure (NWP) is expected only after refuelling. Driving between refuellings is characterised by the state of charge SoC <
100%. There is experimental evidence that Type IV tanks te
100%. There is experimental evidence that Type IV tanks te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36014d63edeca2f52467c8ed5143357
https://doi.org/10.3390/hydrogen2040021
https://doi.org/10.3390/hydrogen2040021
Autor:
Ba Nghiep Nguyen, Kevin L. Simmons, Hee Seok Roh, Kenneth I. Johnson, David W. Gotthold, Daniel R. Merkel
Publikováno v:
International Journal of Hydrogen Energy. 45:24883-24894
A multiscale thermomechanical model for a simplified Type-3 cryogenic, compressed-hydrogen (H2) storage vessel is described in this paper. The model accounts for the temperature-dependent elastic-plastic behavior of the vessel's carbon/epoxy composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852190625e283c308220552344a98224
https://doi.org/10.1016/j.ijhydene.2019.09.200
https://doi.org/10.1016/j.ijhydene.2019.09.200
Autor:
William P. Schonberg
Publikováno v:
Acta Astronautica. 174:41-47
Most spacecraft have a pressurized tank on board, such as a liquid propellant tank or a breathable air supply tank. Because of the serious damage that might result following an on-orbit micro-meteoroid or orbital debris (MMOD) particle impact, a prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20afcd0534ae0dac9a825f7560713103
https://doi.org/10.1016/j.actaastro.2020.04.038
https://doi.org/10.1016/j.actaastro.2020.04.038
Autor:
Qaswaa Yousif Jameel
Publikováno v:
Qaswaa Yousif Jameel
Light-induced degradation reactions make a serious problem for the milk because of the development of flavors and a decrease in nutritional quality, materials of Packaging are important to avoid this particular degradation of milk. In this study, wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc50f47e7ff8ebe97c8a9d964831da4
https://doi.org/10.21608/jbaar.2020.118765
https://doi.org/10.21608/jbaar.2020.118765