Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Overkamp, K. M."'
Autor:
van der Werf, M. J., Orru, R. V. A., Overkamp, K. M., Swarts, H. J., Osprian, I., Steinreiber, A., de Bont, J. A. M., Faber, K.
Publikováno v:
Applied Microbiology & Biotechnology; Sep1999, Vol. 52 Issue 3, p380-385, 6p
Publikováno v:
Journal of Biological Chemistry; September 1998, Vol. 273 Issue: 38 p24529-34, 6p
Autor:
Vries, R. P. De, Riley, R., Wiebenga, A., Aguilar-Osorio, G., Amillis, S., Uchima, C. A., Anderluh, G., Asadollahi, M., Askin, M., Barry, K., Battaglia, E., Bayram, O., Benocci, T., Braus-Stromeyer, S. A., Caldana, C., Cánovas, D., Cerqueira, G. C., Chen, F., Chen, W., Choi, C., Clum, A., Santos, R. A. C. Dos, Lima Damásio, A. R. De, Diallinas, G., Emri, T., Fekete, E., Flipphi, M., Freyberg, S., Gallo, A., Gournas, C., Habgood, R., Hainaut, M., Harispe, M. L., Henrissat, B., Hildén, K. S., Hope, R., Hossain, A., Karabika, E., Karaffa, L., Karányi, Z., KraEvec, N., Kuo, A., Kusch, H., LaButti, K., Lagendijk, E. L., Lapidus, A., Levasseur, A., Lindquist, E., Lipzen, A., Logrieco, A. F., MacCabe, A., Mäkelä, M. R., Malavazi, I., Melin, P., Meyer, V., Mielnichuk, N., Miskei, M., Molnár, A. P., Mulé, G., Ngan, C. Y., Orejas, M., Orosz, E., Ouedraogo, J. P., Overkamp, K. M., Park, H.-S., Perrone, G., Piumi, F., Punt, P. J., Ram, A. F. J., Ramón, A., Rauscher, S., Record, E., Riaño-Pachón, D. M., Robert, V., Röhrig, J., Ruller, R., Salamov, A., Salih, N. S., Samson, R. A., Sándor, E., Sanguinetti, M., Schütze, T., Sep?I?, K., Shelest, E., Sherlock, G., Sophianopoulou, V., Squina, F. M., Sun, H., Susca, A., Todd, R. B., Tsang, A., Unkles, S. E., Wiele, N. Van De, Rossen-Uffink, D. Van, Castro Oliveira, J. V. De, Vesth, T. C., Visser, J., Yu, J.-H., Zhou, M., Andersen, M. R., Archer, D. B., Baker, S. E., Benoit, I., Brakhage, A. A., Braus, G. H., Fischer, R., Frisvad, J. C., Goldman, G. H., Houbraken, J., Oakley, B., Pócsi, I., Scazzocchio, C., Seiboth, B., VanKuyk, P. A., Wortman, J., Dyer, P. S., Grigoriev, I. V.
Background The fungal genus Aspergillus is of critical importance to humankind. Species include those with industrial applications, important pathogens of humans, animals and crops, a source of potent carcinogenic contaminants of food, and an importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa98f04ab0fa26c934fd7aaf9334dd0
Autor:
Bakker BM; Kluyver Laboratory of Biotechnology, Delft University of Technology, The Netherlands., Overkamp KM, van Maris AJ, Kötter P, Luttik MA, van Dijken JP, Pronk JT
Publikováno v:
FEMS microbiology reviews [FEMS Microbiol Rev] 2001 Jan; Vol. 25 (1), pp. 15-37.
Autor:
Overkamp KM; Kluyver Laboratory of Biotechnology, Delft University of Technology, NL-2628 BC Delft, The Netherlands., Bakker BM, Kötter P, van Tuijl A, de Vries S, van Dijken JP, Pronk JT
Publikováno v:
Journal of bacteriology [J Bacteriol] 2000 May; Vol. 182 (10), pp. 2823-30.
Autor:
Eppink MH; Department of Biomolecular Sciences, Laboratory of Biochemistry, Wageningen University, Wageningen, 6703 HA, The Netherlands., Overkamp KM, Schreuder HA, Van Berkel WJ
Publikováno v:
Journal of molecular biology [J Mol Biol] 1999 Sep 10; Vol. 292 (1), pp. 87-96.
Autor:
van der Werf MJ; Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands mariet.vanderWerf@imb.ftns.wau.nl, Overkamp KM, de Bont JA
Publikováno v:
Journal of bacteriology [J Bacteriol] 1998 Oct; Vol. 180 (19), pp. 5052-7.