Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.

Autor: Kerr BJ; USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA., Lindblom SC; Department of Animal Sciences, Iowa State University, Ames, IA., Overholt MF; Department of Animal Sciences, University of Illinois, Urbana, IL.

Publikováno v: Journal of animal science [J Anim Sci] 2020 Feb 01; Vol. 98 (2).

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.

Autor: Lowell JE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Schunke ED; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Bryan EE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Overholt MF; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Stahl CA; Choice Genetics USA, West Des Moines, IA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL.

Publikováno v: Journal of animal science [J Anim Sci] 2018 Nov 21; Vol. 96 (11), pp. 4644-4657.

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.

Autor: Overholt MF; Department of Animal Sciences, University of Illinois, Urbana, IL., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana, IL., Boler DD; Department of Animal Sciences, University of Illinois, Urbana, IL., Kerr BJ; USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA.

Publikováno v: Journal of animal science [J Anim Sci] 2018 Jun 29; Vol. 96 (7), pp. 2789-2803.

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs.

Autor: Casas GA; Department of Animal Sciences, University of Illinois, Urbana, IL.; Departamento de Producción Animal, Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia, Bogotá, Colombia., Overholt MF; Department of Animal Sciences, University of Illinois, Urbana, IL., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana, IL.; Division of Nutritional Sciences, University of Illinois, Urbana, IL., Boler DD; Department of Animal Sciences, University of Illinois, Urbana, IL., Stein HH; Department of Animal Sciences, University of Illinois, Urbana, IL.; Division of Nutritional Sciences, University of Illinois, Urbana, IL.

Publikováno v: Journal of animal science [J Anim Sci] 2018 Jun 04; Vol. 96 (6), pp. 2293-2309.

Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.

Autor: Lowell JE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Bohrer BM; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Wilson KB; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Overholt MF; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Stein HH; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States. Electronic address: dboler2@illinois.edu.

Publikováno v: Meat science [Meat Sci] 2018 Feb; Vol. 136, pp. 93-103. Date of Electronic Publication: 2017 Oct 18.