Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ove Schimmer"'
Publikováno v:
2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA).
A microwave moisture measurement system intended for microwave heating and drying processes in industrial applications is presented. The system consists of a cavity-based sensor and a compact scalar network analyzer. This paper discusses the underlyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0eeeac26e0dd5fe10e6fe298eeca3c5
https://doi.org/10.1109/isema49699.2021.9508311
https://doi.org/10.1109/isema49699.2021.9508311
Publikováno v:
Journal of the Science of Food and Agriculture. 98:369-376
Background: Abusive water addition to octopus has evidenced the need for quick non-destructive methods for product qualification in the industry and control of fresh commercial products in markets. Electric conductivity (EC)/pH and dielectric propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6a69449df342f3f10dd15bb1e1466c
https://doi.org/10.1002/jsfa.8480
https://doi.org/10.1002/jsfa.8480
Publikováno v:
Journal of the science of food and agriculture. 98(1)
Abusive water addition to octopus has evidenced the need for quick non-destructive methods for product qualification in the industry and control of fresh commercial products in markets. Electric conductivity (EC)/pH and dielectric property measuremen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c60519f7fc47d93246904143817b86b2
https://pubmed.ncbi.nlm.nih.gov/29508420
https://pubmed.ncbi.nlm.nih.gov/29508420
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2048-2048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86241092f528bb96a94bb5fa12f0491
https://doi.org/10.1002/jsfa.8887
https://doi.org/10.1002/jsfa.8887
Autor:
Per Floberg, Sabine Mierke-Klemeyer, Andreia Martins, Reinhard Knöchel, Margarita Tejada, Irineu Batista, Ove Schimmer, Almudena Huidobro, Ulla-Karin Barr, Jörg Oehlenschläger, Frank Daschner, Leonor Nunes, Michael Kroeger, M. Kent, Carlos Cardoso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
In many fields the concept and measurement of quality is of prime importance. The fish industry is no exception to this and many sensory approaches have been devised to quantify this rather intangible property. The EU 5th framework project 'SEQUID' h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0206c11ad9dfea96c1b1e7efa595897
https://doi.org/10.1088/0957-0233/18/4/010
https://doi.org/10.1088/0957-0233/18/4/010
Publikováno v:
IEEE Transactions on Microwave Theory and Techniques. 53:2107-2113
This paper presents a new approach of noncontacting moisture determination in bulk materials utilizing time-domain transmissometry. The described method is independent of the mass per area of the material under test and does not suffer from measureme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3876e0045f611cee782196b090ab976a
https://doi.org/10.1109/tmtt.2005.848765
https://doi.org/10.1109/tmtt.2005.848765
Publikováno v:
Advances in Radio Science. 2:1-5
This paper presents a novel approach for determining certain material properties from permittivity measurements. It does not rely on physical models and mixture formulas. Instead, the reflection time domain response of the material to a step impulse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bcda6b3018b133879e906d6da67a096
https://doi.org/10.5194/ars-2-1-2004
https://doi.org/10.5194/ars-2-1-2004
Autor:
Sabine Mierke-Klemeyer, M. Kent, Ove Schimmer, Jörg Oehlenschläger, M. Manthey-Karl, Reinhard Knöchel, Frank Daschner
Publikováno v:
Food Chemistry. 87:531-535
Use of the interaction of electromagnetic fields with moist materials has typically meant the use of dielectric properties for measurement of water content. Recent work has widened the scope of such dielectric measurements by using a combination of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6518dca87a5718e3c07fc08d52ea2b
https://doi.org/10.1016/j.foodchem.2004.01.004
https://doi.org/10.1016/j.foodchem.2004.01.004
Publikováno v:
2008 IEEE International Conference on Ultra-Wideband.
A long and well known subfield of the ultra-wideband technology is the time-domain-reflectometry (TDR), which found its ways in a wide field of applications. This paper describes different aspects regarding the way from the first concept of a TDR pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a29dd8a8ce41818873c1ad1241bcdf4
https://doi.org/10.1109/icuwb.2008.4653371
https://doi.org/10.1109/icuwb.2008.4653371
Autor:
Andreia Martins, Reinhard Knöchel, Irineu Batista, Leonor Nunes, Frank Daschner, Ove Schimmer, Almudena Huidobro, Margarita Tejada, M. Kent
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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The work reported here examines the changes in microwave dielectric properties of south Atlantic hake (Merluccius capensis) during long-term frozen storage. Variables related to the dielectric properties of individual fish were measured in the microw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbfe1e8e8826324ee5f9cb3f310bd4c
http://hdl.handle.net/10261/257203
http://hdl.handle.net/10261/257203
