Zobrazeno 1 - 10
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pro vyhledávání: '"Ovchinnikov KV"'
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wolden R; Department of Clinical Medicine, Faculty of Health Sciences, Research Group for Child and Adolescent Health, UiT The Arctic University of Norway , Tromsø, Norway., Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU) , Ås, Norway., Venter HJ; Department of Clinical Medicine, Faculty of Health Sciences, Research Group for Child and Adolescent Health, UiT The Arctic University of Norway , Tromsø, Norway., Oftedal TF; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU) , Ås, Norway., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU) , Ås, Norway., Cavanagh JP; Department of Clinical Medicine, Faculty of Health Sciences, Research Group for Child and Adolescent Health, UiT The Arctic University of Norway , Tromsø, Norway.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Dec 12; Vol. 11 (6), pp. e0086923. Date of Electronic Publication: 2023 Oct 31.
Autor:
Grønseth T; Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway.; Department of Otolaryngology, Head and Neck Surgery, Oslo University Hospital, Oslo, Norway., Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Carlsen H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Benth JŠ; Institute of Clinical Medicine, Campus Ahus, University of Oslo, Oslo, Norway.; Health Services Research Unit, Akershus University Hospital, Nordbyhagen, Norway., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., von Unge M; Department of Otolaryngology, Head and Neck Surgery, Akershus University Hospital, Nordbyhagen, Norway.; Center for Clinical Research, Västerås, Uppsala University, Uppsala, Sweden., Silvola JT; Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway.; Department of Otolaryngology, Head and Neck Surgery, Akershus University Hospital, Nordbyhagen, Norway.
Publikováno v:
International wound journal [Int Wound J] 2023 Jan; Vol. 20 (1), pp. 120-130. Date of Electronic Publication: 2022 May 28.
Autor:
Reinseth IS; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Ovchinnikov KV; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Tønnesen HH; Section of Pharmaceutics and Social Pharmacy, Department of Pharmacy, University of Oslo, Blindern, P.O. Box 1068, 0316, Oslo, Norway., Carlsen H; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Diep DB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. dzung.diep@nmbu.no.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Dec; Vol. 14 (6), pp. 1225.
Autor:
Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Kranjec C; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Thorstensen T; Department of Plant Molecular Biology, Norwegian Institute of Bioeconomy Research, 1431 Ås, Norway.; AgriBiotix AS, 1433 Ås, Norway., Carlsen H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Nov 24; Vol. 11 (12). Date of Electronic Publication: 2022 Nov 24.
Autor:
Desiderato CK; Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Hasenauer KM; Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Reich SJ; Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Goldbeck O; Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Holivololona L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Reiter A; Institute of Bio- and Geosciences, Forschungszentrum Jülich GmbH, IBG-1: Biotechnology, 52425, Jülich, Germany.; Institute of Biotechnology, RWTH Aachen University, 52062, Aachen, Germany., Oldiges M; Institute of Bio- and Geosciences, Forschungszentrum Jülich GmbH, IBG-1: Biotechnology, 52425, Jülich, Germany.; Institute of Biotechnology, RWTH Aachen University, 52062, Aachen, Germany., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Eikmanns BJ; Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Riedel CU; Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany. christian.riedel@uni-ulm.de.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2022 Nov 11; Vol. 21 (1), pp. 236. Date of Electronic Publication: 2022 Nov 11.
Autor:
Rosenbergová Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia., Oftedal TF; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Thiyagarajah T; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Rebroš M; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia., Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2022 Aug 31; Vol. 10 (4), pp. e0095422. Date of Electronic Publication: 2022 Jun 22.