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Autor:
Nkonyeasua Kingsley EGUN, Ovbokhan Osavibie IMADONMWINIYI, Vivian Ezighodeomo IYOHA, Ijeoma Patience OBOH
Publikováno v:
Food and Environment Safety, Vol 22, Iss 1, Pp 50-58 (2023)
Fish spoilage is one of the greatest challenges confronting the fishing industry globally, and efforts aimed at its reduction through various food processing methods have impacted on the nutritional composition of fishes. This study investigates the
Externí odkaz:
https://doaj.org/article/bfecb575954747aeb468ce6dc04a9ff5