Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Outi Nivala"'
Autor:
Maija-Liisa Mattinen, Guillaume Riviere, Alexander Henn, Robertus Wahyu N. Nugroho, Timo Leskinen, Outi Nivala, Juan José Valle-Delgado, Mauri A. Kostiainen, Monika Österberg
Publikováno v:
Nanomaterials, Vol 8, Iss 12, p 1001 (2018)
Lignin has interesting functionalities to be exploited in adhesives for medicine, foods and textiles. Nanoparticles (NPs) < 100 nm coated with poly (L-lysine), PL and poly(L-glutamic acid) PGA were prepared from the laccase treated lignin to coat nan
Externí odkaz:
https://doaj.org/article/4bd7abed5d2248fd850ceb3325bfe18c
Publikováno v:
Nivala, O, Mäkinen, O, Kruus, K, Nordlund, E & Ercili-Cura, D 2017, ' Structuring colloidal oat and faba bean protein particles via enzymatic modification ', Food Chemistry, vol. 231, pp. 87-95 . https://doi.org/10.1016/j.foodchem.2017.03.114
Oat and faba bean protein isolates were treated with transglutaminase from Streptomyces mobaraensis and tyrosinase from Trichoderma reesei to modify the colloidal properties of protein particles in order to improve their colloidal stability and foami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8968fe71100809922938021d1915e574
https://doi.org/10.1016/j.foodchem.2017.03.114
https://doi.org/10.1016/j.foodchem.2017.03.114
Autor:
Guillaume Riviere, Robertus Wahyu N. Nugroho, Alexander Henn, Mauri A. Kostiainen, Juan José Valle-Delgado, Monika Österberg, Outi Nivala, Timo Leskinen, Maija-Liisa Mattinen
Publikováno v:
Nanomaterials
Volume 8
Issue 12
Mattinen, M L, Riviere, G, Henn, A, Nugroho, R W N, Leskinen, T, Nivala, O, Valle-Delgado, J J, Kostiainen, M A & Österberg, M 2018, ' Colloidal lignin particles as adhesives for soft materials ', Nanomaterials, vol. 8, no. 12, 1001 . https://doi.org/10.3390/nano8121001
Nanomaterials, Vol 8, Iss 12, p 1001 (2018)
Volume 8
Issue 12
Mattinen, M L, Riviere, G, Henn, A, Nugroho, R W N, Leskinen, T, Nivala, O, Valle-Delgado, J J, Kostiainen, M A & Österberg, M 2018, ' Colloidal lignin particles as adhesives for soft materials ', Nanomaterials, vol. 8, no. 12, 1001 . https://doi.org/10.3390/nano8121001
Nanomaterials, Vol 8, Iss 12, p 1001 (2018)
Lignin has interesting functionalities to be exploited in adhesives for medicine, foods and textiles. Nanoparticles (NPs) <
100 nm coated with poly (L-lysine), PL and poly(L-glutamic acid) PGA were prepared from the laccase treated lignin to c
100 nm coated with poly (L-lysine), PL and poly(L-glutamic acid) PGA were prepared from the laccase treated lignin to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01e80daa2eb87e49f86f331383e9b301
Publikováno v:
Nivala, O, Nordlund, E, Kruus, K & Ercili-Cura, D 2021, ' The effect of heat and transglutaminase treatment on emulsifying and gelling properties of faba bean protein isolate ', LWT-Food Science and Technology, vol. 139, 110517 . https://doi.org/10.1016/j.lwt.2020.110517
The effects of heat treatment (90 °C, 5 or 30 min) and enzymatic crosslinking with transglutaminase (TG, 10, 100 or 1000 nkat/g protein) on emulsifying and gelling properties of faba bean protein isolate (FPI) were studied. Heat treatment of FPI cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ced14cc0a8b1979e221724066c296500
https://doi.org/10.1016/j.lwt.2020.110517
https://doi.org/10.1016/j.lwt.2020.110517
Autor:
Kristiina Kruus, Perttu Permi, Maija-Liisa Mattinen, Mikko Arvas, Greta Faccio, Outi Nivala, Johanna Buchert
Publikováno v:
BMC Biochemistry
Nivala, O, Faccio, G, Arvas, M, Permi, P, Buchert, J, Kruus, K & Mattinen, M L 2017, ' Characterization of sulfhydryl oxidase from Aspergillus tubingensis ', BMC biochemistry, vol. 18, no. 1, 15 . https://doi.org/10.1186/s12858-017-0090-4
BMC Biochemistry, Vol 18, Iss 1, Pp 1-14 (2017)
Nivala, O, Faccio, G, Arvas, M, Permi, P, Buchert, J, Kruus, K & Mattinen, M L 2017, ' Characterization of sulfhydryl oxidase from Aspergillus tubingensis ', BMC biochemistry, vol. 18, no. 1, 15 . https://doi.org/10.1186/s12858-017-0090-4
BMC Biochemistry, Vol 18, Iss 1, Pp 1-14 (2017)
Background Despite of the presence of sulfhydryl oxidases (SOXs) in the secretomes of industrially relevant organisms and their many potential applications, only few of these enzymes have been biochemically characterized. In addition, basic functions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd87ef35482b75f0d24752ab70094088
http://europepmc.org/articles/PMC5721475
http://europepmc.org/articles/PMC5721475
Publikováno v:
Nivala, O, Mattinen, M-L, Faccio, G, Buchert, J & Kruus, K 2013, ' Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen ', Applied Microbiology and Biotechnology, vol. 97, no. 21, pp. 9429-9437 . https://doi.org/10.1007/s00253-013-4753-9
Sulfhydryl oxidases (SOX) are FAD-dependent enzymes capable of oxidising free thiol groups and forming disulphide bonds. Although the quantity of scientific papers and suggested applications for SOX is constantly increasing, only a limited number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba8aec1045f7e40762f4cd511532020
https://pubmed.ncbi.nlm.nih.gov/23417429
https://pubmed.ncbi.nlm.nih.gov/23417429
Publikováno v:
Faccio, G, Nivala, O, Kruus, K, Buchert, J & Saloheimo, M 2011, ' Sulfhydryl oxidases : Sources, properties, production and applications ', Applied Microbiology and Biotechnology, vol. 91, no. 4, pp. 957-966 . https://doi.org/10.1007/s00253-011-3440-y
The formation of disulfide bonds in proteins and small molecules can greatly affect their functionality. Sulfhydryl oxidases (SOXs) are enzymes capable of oxidising the free sulfhydryl groups in proteins and thiol-containing small molecules by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3170ed571369998584ffa88d8cb1c5f3
https://pubmed.ncbi.nlm.nih.gov/21732243
https://pubmed.ncbi.nlm.nih.gov/21732243