Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Oussama Ahrazem"'
Autor:
Lourdes Gómez‐Gómez, Alberto José López‐Jimenez, Cristian Martinez Fajardo, Lucía Morote, Sarah Frusciante, José Luis Rambla, Gianfranco Diretto, Ángela Rubio‐Moraga, María Mondejar‐López, Enrique Niza, Javier Argandoña, Silvia Presa, Antonio Granell, Oussama Ahrazem
Publikováno v:
Engineering Reports, Vol 6, Iss 12, Pp n/a-n/a (2024)
Abstract The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron. In addition to providing characteristic organoleptic qualities, saffron apocarotenoids a
Externí odkaz:
https://doaj.org/article/f43c44288ae3496692af25d1c5b60114
Autor:
Cristian Martínez-Fajardo, Pablo Navarro-Simarro, Lucía Morote, Ángela Rubio-Moraga, María Mondéjar-López, Enrique Niza, Javier Argandoña, Oussama Ahrazem, Lourdes Gómez-Gómez, Alberto José López-Jiménez
Publikováno v:
Virus Research, Vol 345, Iss , Pp 199389- (2024)
Saffron (Crocus sativus L.), a historically significant crop valued for its nutraceutical properties, has been poorly explored from a phytosanitary perspective. This study conducted a thorough examination of viruses affecting saffron samples from Spa
Externí odkaz:
https://doaj.org/article/6753338e5da24c9099f8133be811609a
Autor:
Mikel Etxebeste-Mitxeltorena, Enrique Niza, Cristián Martinez Fajardo, Carmen Gil, Lourdes Gómez-Gómez, Ana Martinez, Oussama Ahrazem
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Saffron has many pharmacological properties in addition to being a frequently used food seasoning. Crocin and picrocrocin which accumulate in saffron stigma, are responsible for these pharmacological properties. These natural products have h
Externí odkaz:
https://doaj.org/article/9eeca3fe71254166b994e0cefca9c746
Autor:
Lucía Morote, María Lobato-Gómez, Oussama Ahrazem, Javier Argandoña, Begoña Olmedilla-Alonso, Alberto José López-Jiménez, Gianfranco Diretto, Rossana Cuciniello, Paolo Bergamo, Sarah Frusciante, Enrique Niza, Ángela Rubio-Moraga, Stefania Crispi, Antonio Granell, Lourdes Gómez-Gómez
Publikováno v:
Journal of Functional Foods, Vol 101, Iss , Pp 105432- (2023)
Crocins are high-value water soluble pigments that have long been recognized for their medicinal properties, and whose demand has increased worldwide in recent years. In the present study transgenic tomato fruits engineered for the production of croc
Externí odkaz:
https://doaj.org/article/fab2121bf5c240fa99838cc229d29b8a
Autor:
Lourdes Gómez Gómez, Lucía Morote, Sarah Frusciante, José Luis Rambla, Gianfranco Diretto, Enrique Niza, Alberto José López-Jimenez, María Mondejar, Ángela Rubio-Moraga, Javier Argandoña, Silvia Presa, Alejandro Martín-Belmonte, Rafael Luján, Antonio Granell, Oussama Ahrazem
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds named apocarotenoids, with an i
Externí odkaz:
https://doaj.org/article/1f205279802e479ea9094d1579807070
Autor:
Oussama Ahrazem, Changfu Zhu, Xin Huang, Angela Rubio-Moraga, Teresa Capell, Paul Christou, Lourdes Gómez-Gómez
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Crocins are high-value soluble pigments that are used as colorants and supplements, their presence in nature is extremely limited and, consequently, the high cost of these metabolites hinders their use by other sectors, such as the pharmaceutical and
Externí odkaz:
https://doaj.org/article/08e46de449f34fa0a3b1ec2904850bae
Autor:
Oussama Ahrazem, Javier Argandoña, Alessia Fiore, Andrea Rujas, Ángela Rubio-Moraga, Raquel Castillo, Lourdes Gómez-Gómez
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background Crocins are soluble apocarotenoids that mainly accumulate in the stigma tissue of Crocus sativus and provide the characteristic red color to saffron spice, in addition to being responsible for many of the medicinal properties of s
Externí odkaz:
https://doaj.org/article/38b150688e6a4f788af3b67cd2e49eeb
Autor:
Xin Huang, Lucía Morote, Changfu Zhu, Oussama Ahrazem, Teresa Capell, Paul Christou, Lourdes Gómez-Gómez
Publikováno v:
Metabolites, Vol 12, Iss 7, p 575 (2022)
Crocins are high-value compounds with industrial and food applications. Saffron is currently the main source of these soluble pigments, but its high market price hinders its use by sectors, such as pharmaceutics. Enzymes involved in the production of
Externí odkaz:
https://doaj.org/article/e520631e26624255a71788037fd0e504
Autor:
Oussama Ahrazem, Javier Argandoña, Alessia Fiore, Carolina Aguado, Rafael Luján, Ángela Rubio-Moraga, Mónica Marro, Cuauhtémoc Araujo-Andrade, Pablo Loza-Alvarez, Gianfranco Diretto, Lourdes Gómez-Gómez
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-17 (2018)
Abstract Crocins, the red soluble apocarotenoids of saffron, accumulate in the flowers of Crocus species in a developmental and tissue-specific manner. In Crocus sieberi, crocins accumulate in stigmas but also in a distinct yellow tepal sector, which
Externí odkaz:
https://doaj.org/article/855f46ea9fcf4155a308c8556b3077f0
Autor:
Maria Mondéjar-López, Alberto José López-Jiménez, Minerva Abad-Jordá, Angela Rubio-Moraga, Oussama Ahrazem, Loudes Gómez-Gómez, Enrique Niza
Publikováno v:
Molecules, Vol 26, Iss 15, p 4696 (2021)
Biogenic-silver nanoparticles emerge as new nanosilver platforms that allow us to obtain silver nanoparticles via “green chemistry”. In our study, biogenic-silver nanoparticles were obtained from Iris tuberosa leaf extract. Nanoparticles were cha
Externí odkaz:
https://doaj.org/article/5c58e2e6e9e94f9ca9d1f4755de32f4b