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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and
This book is open access under a CC BY 4.0 license. The book examines the methodological challenges in analyzing the effectiveness of development policies. It presents a selection of tools and methodologies that can help tackle the complexities of w
Publikováno v:
Science and innovations for food systems transformation
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1821e0b9576f108960cb964a7da29039
http://agritrop.cirad.fr/604335/
http://agritrop.cirad.fr/604335/
Publikováno v:
Nature Food. 3:394-396
Autor:
Sheryl L Hendriks, Hugh Montgomery, Tim Benton, Ousmane Badiane, Gonzalo Castro de la Mata, Jessica Fanzo, Ramon R Guinto, Jean-François Soussana
Publikováno v:
BMJ (Clinical research ed.). 378
Autor:
Fleur Wouterse, Ousmane Badiane
Publikováno v:
Agricultural Economics. 50:421-434