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Autor:
Ourrai Sara, Aithssaine Bouchra, Amazirh Abdelhakim, Er-RAKI Salah, Bouchaou Lhoussaine, Jacob Frederic, Chehbouni Abdelghani
Publikováno v:
Agricultural Water Management, Vol 298, Iss , Pp 108861- (2024)
Olives constitute a frequently grown crop in semi-arid areas. Therefore, accurate quantification of evapotranspiration (ET) within olive groves is crucial to enhance agricultural water productivity and promote their resilience to water scarcity and f
Externí odkaz:
https://doaj.org/article/b53a573fef2440f0ae28957b21b5b608
