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pro vyhledávání: '"Ourida Boujouraf"'
Autor:
Saliha Dassamiour, Ourida Boujouraf, Linda Sraoui, Mohamed Sabri Bensaad, Ala eddine Derardja, Sultan J. Alsufyani, Rokayya Sami, Eman Algarni, Huda Aljumayi, Amani H. Aljahani
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4947 (2022)
The effect of three doses of UV-C radiation (1, 3 and 6 kJ m−2) on conservation potential after harvest of the Deglet-Nour date for five months of storage at 10 °C was studied. Contents of water, total sugar, carotenoids, proteins, total polypheno
Externí odkaz:
https://doaj.org/article/25eb13aa59bf4c70a883d08d3afe441e