Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ourdia‐Nouara Kernou"'
Autor:
Samir Hamma, Nawel Boucherba, Zahra Azzouz, Marilize Le Roes-Hill, Ourdia-Nouara Kernou, Azzeddine Bettache, Rachid Ladjouzi, Rima Maibeche, Mohammed Benhoula, Hakim Hebal, Zahir Amghar, Narimane Allaoua, Kenza Moussi, Patricia Rijo, Said Benallaoua
Publikováno v:
Fermentation, Vol 10, Iss 10, p 500 (2024)
This study focused on the isolation of actinobacteria capable of producing extracellular keratinase from keratin-rich residues, which led to the selection of an actinobacterial strain referenced as Streptomyces strain DZ 06 (ES41). The Plackett–Bur
Externí odkaz:
https://doaj.org/article/91e601c9372f4f84aafe4bf75b6e9692
Publikováno v:
Molecules, Vol 28, Iss 10, p 4243 (2023)
The emergence of the antimicrobial resistance phenomena on and the harmful consequences of the use of antibiotics motivate the necessity of innovative antimicrobial therapies, while natural substances are considered a promising alternative. Rosmarin
Externí odkaz:
https://doaj.org/article/b4f7dbd142af41b191b0d8314099c024
Autor:
Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, Patricia Rijo
Publikováno v:
Foods, Vol 12, Iss 3, p 666 (2023)
The inactivation of Escherichia coli is one of the major issues in the food industry. The present study focuses on the application of a combined microwave-ultrasound system for the optimization of the inactivation of Escherichia coli ATCC 25922 in an
Externí odkaz:
https://doaj.org/article/0d347ac3c5bd429288181003911ef5a8
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7422 (2022)
The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of
Externí odkaz:
https://doaj.org/article/0b43bde819614babbdad592893b9104e
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Kenza Bedjaoui, Ghania Kaanin-Boudraa, Lila Boulekbache-Makhlouf, Khodir Madani
Publikováno v:
The North African Journal of Food and Nutrition Research. 7:52-58
Background and aims: The Weibull model was fitted to survival curves in order to describe inactivation kinetics, and the effect of combined microwave (MW) and ultrasound (US) treatments was evaluated. Methods: Enterococcus faecalis ATCC 29212 present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ad1dd3661d43e5850a1c39858d26d
https://doi.org/10.51745/najfnr.7.15.52-58
https://doi.org/10.51745/najfnr.7.15.52-58
Autor:
Ourdia‐Nouara Kernou, Kamelia Kerdouche, Akila Amir, Omar Aoun, Amine Belbahi, Kenza Bedjaoui, Khodir Madani, Sofiane Dairi
Publikováno v:
Journal of Food Process Engineering. 44
The survival of Escherichia coli ATCC 25922 in orange juice treated with microwave and/or ultrasound was evaluated; Weibull model was fitted to survival curves to describe inactivation kinetics; and the effect of combined microwave‐ultrasound treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a917d560bff9ee736cf418ac8aec29
https://doi.org/10.1111/jfpe.13664
https://doi.org/10.1111/jfpe.13664
Autor:
Mouloud Kecha, Samia Azzouz, Ourdia Nouara Kernou, Lamia Medouni-Haroune, Sonia Medouni-Adrar, Farid Zaidi
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 88:1425-1433
Olive pomace is an abundant low-cost agro-industrial residue in Mediterranean countries, including Algeria. The aim of the present study was the biotreatment of olive pomace in submerged culture with Streptomyces sp. S1M3I in order to produce lignoce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6ea2b977221822a8b107d6bd8c3231
https://doi.org/10.1007/s40011-017-0880-x
https://doi.org/10.1007/s40011-017-0880-x