Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oumayma Toumi"'
Autor:
Oumayma Toumi, Romdhane Ben Khalifa, Alessia Teresa Silvestri, Ridha Ennetta, Fabio Scherillo, Umberto Prisco
Publikováno v:
Metals, Vol 14, Iss 8, p 839 (2024)
The lap joints of AA 7075-T6 aluminum alloy were assembled using the friction stir welding (FSW) technique. Experimental studies were performed to characterize the thermomechanical properties of these welds. The main goal of this research was to comp
Externí odkaz:
https://doaj.org/article/43727d7e4aa34bc094a0a9d6f6f7aa37
Autor:
Oumayma Toumi, Paola Conte, Aida Maria Gonçalves Moreira da Silva, Maria João Barroca, Costantino Fadda
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105349- (2022)
Sodium chloride is known to influence several technological and sensory characteristics of bread. The high dietary daily intake of sodium, however, raises concern because of serious health implications. In this study, response surface methodology was
Externí odkaz:
https://doaj.org/article/9772b987783d4857a52fcfeff8126545