Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oumayma Samti"'
Autor:
Sonia Hamlaoui, Oumayma Samti, Meherzia Mokni, Nadia Limam, Alice Carrier, Ferid Limam, Mohamed Amri, Ezzedine Aouani, Lamjed Marzouki
Publikováno v:
Bangladesh Journal of Pharmacology, Vol 7, Iss 2 (2012)
In this study, the protective role of grape seed and skin extract (GSSE) against high garlic dose-induced renal toxicity has been evaluated. Rats were intraperitoneally injected with garlic (5 g/kg bw) or GSSE (500 mg/kg bw) or a combination of garli
Externí odkaz:
https://doaj.org/article/d58edae32ab94078898f3b50cc537f3e
Autor:
Olfa Berriche, Nadia Ben Amor, Faten Mahjoub, Chaima Jemai, Ines Lahmar, Oumayma Samti, Chiraz Amrouch, Henda Jamoussi
Publikováno v:
Journal of Food and Nutritional Disorders.
Introduction: Chronic hemodialysis is often malnourished which can impair the effectiveness of dialysis and increases morbidity and mortality. Evaluation of the nutritional status of these patients is difficult and requires the simultaneous use of se
Autor:
Oumayma Samti, Lamjed Marzouki, Nadia Limam, Meherzia Mokni, Sonia Hamlaoui, Mohamed Amri, Ferid Limam, Ezzedine Aouani
Publikováno v:
African Journal of Pharmacy and Pharmacology. 6
Several controversies persist about the beneficial or toxic effects of garlic. The present study was undertaken to determine the effects of high dosage garlic according to its mode of administration in rat. We studied the ability of high dosage garli
Autor:
Oumayma Samti, Mohamed Amri, Meherzia Mokni, Alice Carrier, Sonia Hamlaoui, Ezzedine Aouani, Nadia Limam, Lamjed Marzouki, Ferid Limam
Publikováno v:
Bangladesh Journal of Pharmacology, Vol 7, Iss 2 (2012)
Bangladesh Journal of Pharmacology, Vol 7, Iss 2, Pp 77-86 (2012)
Bangladesh Journal of Pharmacology, Vol 7, Iss 2, Pp 77-86 (2012)
In this study, the protective role of grape seed and skin extract (GSSE) against high garlic dose-induced renal toxicity has been evaluated. Rats were intraperitoneally injected with garlic (5 g/kg bw) or GSSE (500 mg/kg bw) or a combination of garli