Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Oumayma B"'
Autor:
Eya Hamzaoui, Oumayma B. Y. Zallez, Julio Buñay, Martin Leremboure, Hayfa Argui, Silvère Baron, Hechmi Said, Jean-Marc A. Lobaccaro, Samah Akriche
Publikováno v:
ACS Omega, Vol 9, Iss 31, Pp 34128-34139 (2024)
Externí odkaz:
https://doaj.org/article/fd30087835804c0080288e4a9a0d6d4a
Akademický článek
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Autor:
Oumayma Ben Rejeb, MD, Skander Abid, MD, Ghada Abdelmoula, MD, Salma Ben Youssef, MD, Sassi Boughizane, MD
Publikováno v:
Radiology Case Reports, Vol 20, Iss 1, Pp 797-800 (2025)
OEIS complex is a rare congenital malformation characterized by the presence of omphalocele, bladder exstrophy, anal imperforation, and spina bifida, with an unclear etiology thought to be multifactorial and heterogeneous. We report a case of OEIS co
Externí odkaz:
https://doaj.org/article/e72713a40b2645f694f24471b2cabeb9
Autor:
Hiba Ben Abdelhafidh, Oumayma Ben Rejeb, Nour Rouis, Badra Bannour, Neila Fathallah, Imen Bannour
Publikováno v:
Radiology Case Reports, Vol 20, Iss 1, Pp 158-161 (2025)
Misoprostol, a synthetic analogue of prostaglandin E1, is commonly used in gynecology, particularly in combination with mifepristone for elective abortion. Although its use is widespread, the potential teratogenic effects of misoprostol in cases of f
Externí odkaz:
https://doaj.org/article/186105d0644a4c5ebbcae957027bd35e
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101680- (2024)
Identification of the chemical compositions of fatty acids and tocopherols shows the high content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 mg/kg, while argania spinosa oil (AO) is known by the dominance of
Externí odkaz:
https://doaj.org/article/db97d2fb4a8c4412bd8a85c549607970
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101580- (2024)
The aims of this study are the phytochemical exploration and food valorization of Schinus molle L. (S. molle) and Schinus terebinthifolia Raddi (S. terebinthifolia) from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/6cd371e2627b45bc9ed8e49d25773704
Autor:
Oumayma Bouadil, Mostapha Benomar, Hossain El Ouarghi, Moulay Abdelazize Aboulhassan, Samir Benbrahim
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 1, Pp 142-151 (2024)
In this study, we evaluated the pollution in Al Hoceima Bay (Southwestern Mediterranean, Morocco) by microplastics. Nine stations were investigated in 2019, 2020, and 2021, using the Manta net and the microplastics were identified and quantified with
Externí odkaz:
https://doaj.org/article/6c484efc44ba4f869ac462616493ae8d
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100945- (2024)
In this study, we examined the concentration and distribution of polycyclic aromatic hydrocarbons (PAHs) and organic matter pollution in sediments from Al Hoceima Bay on the Mediterranean coast of Morocco, and we also conducted a health risk assessme
Externí odkaz:
https://doaj.org/article/5c672bf570594867af61d382b2d842a5
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101785- (2024)
This study examines the effect of UV irradiation on the oxidation stability of Linum usitatissimum oil, presenting possible changes in the phytochemical profile due to photo-oxidation. GC–MS analysis of the oils identified 11 fatty acid compounds w
Externí odkaz:
https://doaj.org/article/57eac34eb0cb46979c4f753b8e832571
Autor:
Chaimae El Kourchi, Oumayma Belhoussaıne, Hamza Elhrech, Hicham Harhar, Riaz Ullah, Ahmed Bari, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101197- (2024)
Alternative methods of producing food sustainably are being considered due to rapid expanding population, increasing food needs, declining agricultural soils fertility, and ongoing drought. To achieve that, we examined the pharmacological, functional
Externí odkaz:
https://doaj.org/article/1021509689874ccdbb93aa0e6034da53