Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Oumarou Souleymane"'
Autor:
Hamadou Moussa, Valentin Kindomihou, Thierry D. Houehanou, Mahamadou Chaibou, Oumarou Souleymane, Idrissa Soumana, Joseph Dossou, Brice Sinsin
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07965- (2021)
Little is known about folk perception of pearl millet livestock fodder status across the Niger republic. Thus, this work assesses farmers' perceptions of the main pearl millet accessions fodder performance features in Niger. To that end, we: (i) Iden
Externí odkaz:
https://doaj.org/article/ad1c0098eb254a3bb8a1dd4955cba89f
Autor:
Hamadou Moussa, Valentin Kindomihou, Thierry D. Houehanou, Idrissa Soumana, Oumarou Souleymane, Mahamadou Chaibou
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-4 (2019)
Please note that following publication of the original article [1], Figs. 4, 5 and 6 in the article have been updated to remove oblique lines that were erroneously rendered in the figures.
Externí odkaz:
https://doaj.org/article/ee874ef61c1b4ccd99e98ecd9036acba
Autor:
Hamadou Moussa, Valentin Kindomihou, Thierry D. Houehanou, Idrissa Soumana, Oumarou Souleymane, Mahamadou Chaibou
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-11 (2019)
Abstract Background An ethnobotanical study was conducted in the eight regions of Niger to identify local knowledge variation of millet (Pennisetum glaucum (L.) R. Br) uses. In fact, the level of individual knowledge can be affected by many factors s
Externí odkaz:
https://doaj.org/article/b21afa4dc1224922b1aa21b8af74deea
Autor:
Massaoudou Hamidou, Oumarou Souleymane, Mahamadou Salifou, Malick N. Ba, Issoufou Kapran, Vernon Gracen, Kwado Ofori, Eric Yirenkyi Danquah
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Sorghum is the second most grown cereal crop in Niger. However, sorghum production in the country is dominated by indigenous cultivars with low productivity. Productivity in grain sorghum has been achieved in developing countries around the world usi
Externí odkaz:
https://doaj.org/article/8ba9585befc24d439dcef9494844d95a
Autor:
Massaoudou Hamidou, Abdoul Kader M. Souley, Issoufou Kapran, Oumarou Souleymane, Eric Yirenkyi Danquah, Kwadwo Ofori, Vernon Gracen, Malick N. Ba
Publikováno v:
International Journal of Agronomy, Vol 2018 (2018)
Sorghum is the second most important cereal crop in Niger. The crop is grown in a wide range of ecological environments in the country. However, sorghum grain yield in Niger is limited by both abiotic and biotic constraints. Recombinant inbred lines
Externí odkaz:
https://doaj.org/article/e719804d383f40b6ab32cb4e4478bc67
Autor:
Frédéric Houndonougbo, Idrissa Soumana, Valentin Kindomihou, Ahmadou Issaka, Thierry D. Houehanou, Marcel Houinato, Hamadou Moussa, Sévérin Babatounde, Brice Sinsin, Joseph Dossou, Kassari Ango Issoufou, Salissou Issa, Oumarou Souleymane, Mahamadou Chaibou
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 90:1129-1144
Morphological characterization is the first step in studying the genetic diversity of cultivated plants. The present study examined agro-morphological performance of the pearl millet local accessions collected across the Niger country, aimed to: (a)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d678183e306b9cae0207f09271a5ad5
https://doi.org/10.1007/s40011-020-01183-1
https://doi.org/10.1007/s40011-020-01183-1
Autor:
Brice Sinsin, Idrissa Soumana, Joseph Dossou, Valentin Kindomihou, Thierry D. Houehanou, Hamadou Moussa, Oumarou Souleymane, Mahamadou Chaibou
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07965-(2021)
Heliyon
Heliyon
Little is known about folk perception of pearl millet livestock fodder status across the Niger republic. Thus, this work assesses farmers' perceptions of the main pearl millet accessions fodder performance features in Niger. To that end, we: (i) Iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b309d0135f77b8bf9de24222c3652869
http://www.sciencedirect.com/science/article/pii/S2405844021020685
http://www.sciencedirect.com/science/article/pii/S2405844021020685
Autor:
Valentin Kindomihou, Oumarou Souleymane, Mahamadou Chaibou, Thierry D. Houehanou, Idrissa Soumana, Hamadou Moussa
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-4 (2019)
Journal of Ethnobiology and Ethnomedicine
Journal of Ethnobiology and Ethnomedicine
An ethnobotanical study was conducted in the eight regions of Niger to identify local knowledge variation of millet (Pennisetum glaucum (L.) R. Br) uses. In fact, the level of individual knowledge can be affected by many factors such as gender, age,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986b73d1acbc27a3bfea9f439d6603a6
http://link.springer.com/article/10.1186/s13002-019-0324-1
http://link.springer.com/article/10.1186/s13002-019-0324-1
Autor:
Eric Danquah, Issoufou Kapran, M. Hamidou, Oumarou Souleymane, Malick N. Ba, Kwadwo Ofori, Gracen
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 17:81-86
Sorghum is a staple food crop in Niger and its production is constrained by sorghum midge and the use of low yielding, local sorghum varieties. To improve sorghum productivity, it is crucial to provide farmers with high yielding sorghum cultivars tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8843b19661740a5ad0c940cc11e03a7c
https://doi.org/10.1017/s1479262118000382
https://doi.org/10.1017/s1479262118000382
Autor:
Issoufou Kapran, Eric Danquah, Malick N. Ba, Vernon Gracen, Oumarou Souleymane, Kwadwo Ofori, Massaoudou Hamidou
Publikováno v:
Journal of Crop Improvement. 32:757-765
Sorghum (Sorghum bicolor L. Moench) is a staple food crop in Niger. Its production is constrained by sorghum midge (Stenodiplosis sorghicola Coquillett 1898) and by the use of low-yielding, local sorghum varieties. To improve sorghum productivity, fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de0358c7e3aadb299fad08af9cc694cc
https://doi.org/10.1080/15427528.2018.1498423
https://doi.org/10.1080/15427528.2018.1498423