Short-term Multi Horizons Forecasting of Solar Irradiation Based on Artificial Neural Network with Meteorological Data: Application in the North-west of Senegal

Autor: Francoise Grandvaux, Laurent Tabourot, Willy Magloire Nkounga, Mamadou Ndiaye, Mouhamadou Falilou Ndiaye, Momadou Bop, Oumar Ibn Khatab Cisse

Publikováno v: 2021 Sixteenth International Conference on Ecological Vehicles and Renewable Energies (EVER)
2021 Sixteenth International Conference on Ecological Vehicles and Renewable Energies (EVER), May 2021, Monte-Carlo, France. pp.1-8, ⟨10.1109/EVER52347.2021.9456600⟩
EVER

International audience; This study proposes a short term forecasting of solar irradiation with multi horizons in the northwest of Senegal. The multilayer artificial neural network (ANN), based on the Levenberg Marquardt algorithm and the meteorologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f424c464543c44191bdcb698bdc72e6
https://hal.archives-ouvertes.fr/hal-03479555

Identification des usages de Sclerocarya birrea (A.Rich) hoscht dans la zone du ferlo (Senegal) et evaluation du potentiel biochimique et nutritionnel de son fruit

Autor: A.L. Sene, Aliou Guisse, Mathieu Gueye, Mamadou Cissé, Aly Diallo, Nicolas Cyrille Ayessou, Khoudia Niang, Moustapha Bassimbé Sagna, G Faye, Oumar Ibn Khatab Cisse

Publikováno v: THE AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT
THE AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2018, 18 (02), pp.13474-13491
African Journal of Food, Agriculture, Nutrition and Development; Vol 18, No 2 (2018); 13470-13489

Le prunier d’Afrique ou Sclerocarya birrea est un arbre fruitier de la famille des Anacardiaceae, qui fournit aux populations des fruits consommables pendant la periode de soudure. Bien que presente dans les regions a climat soudano-sahelien du Sen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263b3e09b3e75d806f7ee3c9c888dbf2
https://doi.org/10.18697/ajfand.82.17015

Traditional Mead 'Bessoudioury' from Senegal: Process and Characterization

Autor: Oumar Ibn Khatab Cisse, Mady Cisse, Papa Guedel Faye, Nicolas Cyrille Ayessou, Codou Mar Diop, Mathieu Gueye, Bou Ndiaye

Publikováno v: Food and Nutrition Sciences. :1424-1433

Mead is a beverage obtained by alcoholic fermentation of honey, with an ethanol content of 8% to 18% by volume. In Africa, mead manufacturing methods rely on heating honey and adding extracts of fruits, herbs or spices. “Bessoudioury” mead is the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fde0212f2439360bbdf8c33c73bbc55
https://doi.org/10.4236/fns.2018.912103

Short-term forecasting for solar irradiation based on the multi-layer neural network with the Levenberg-Marquardt algorithm and meteorological data: application to the Gandon site in Senegal

Autor: Oumar Ibn Khatab Cisse, Willy Magloire Nkounga, Mamadou Bop, Alexandre Sioutas, Mamadou Ndiaye, Mouhamadou Falilou Ndiaye

Publikováno v: 2018 7th International Conference on Renewable Energy Research and Applications (ICRERA).

This paper proposes a short-term forecast of the solar irradiation on the Gandon site in Senegal, based on the multi-layer artificial neural networks, with the Levenberg-Marquardt algorithm. The meteorological data are used as input variables. Due to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06d60bb9c7a514e43c3c2eeeee519cf2
https://doi.org/10.1109/icrera.2018.8566850