Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Oumar Diack"'
Autor:
Oumar Diack, Ghislain Kanfany, Mame Codou Gueye, Ousmane Sy, Amadou Fofana, Hamidou Tall, Desalegn D. Serba, Leila Zekraoui, Cécile Berthouly-Salazar, Yves Vigouroux, Diaga Diouf, Ndjido Ardo Kane
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-11 (2020)
Abstract Background Pearl millet, a nutritious food for around 100 million people in Africa and India, displays extensive genetic diversity and a high degree of admixture with wild relatives. Two major morphotypes can be distinguished in Senegal: ear
Externí odkaz:
https://doaj.org/article/2dff20cf9bdc48abb3037aa115dadfa1
Autor:
Oumar Diack, Ndjido A. Kane, Cecile Berthouly-Salazar, Mame C. Gueye, Baye M. Diop, Amadou Fofana, Ousmane Sy, Hamidou Tall, Leila Zekraoui, Marie Piquet, Marie Couderc, Yves Vigouroux, Diaga Diouf, Adeline Barnaud
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a staple food and a drought-tolerant cereal well adapted to Sub-Saharan Africa agro-ecosystems. An important diversity of pearl millet landraces has been widely conserved by farmers and therefore could
Externí odkaz:
https://doaj.org/article/0ca1fd27d81e4418be9ed062e0a92685
Publikováno v:
BIOCELL. 45:345-362
Cowpea is one of the most important legume grain in the SubSaharian region of Africa used for human consumption and animal feeding but its production is hampered by biotic and abiotic constraints raising the need to broaden its genetic basis. For thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49805421ef9178a4299b76914653e3e
https://doi.org/10.32604/biocell.2021.013706
https://doi.org/10.32604/biocell.2021.013706
Autor:
Leila Zekraoui, Ousmane Sy, Ndjido Ardo Kane, Amadou Fofana, Desalegn D. Serba, Diaga Diouf, Cécile Berthouly-Salazar, Mame Codou Gueye, Oumar Diack, Hamidou Tall, Yves Vigouroux, Ghislain Kanfany
Publikováno v:
BMC Genomics
BMC Genomics, Vol 21, Iss 1, Pp 1-11 (2020)
BMC Genomics, 2020, 21 (1), pp.777. ⟨10.1186/s12864-020-07198-2⟩
BMC Genomics, Vol 21, Iss 1, Pp 1-11 (2020)
BMC Genomics, 2020, 21 (1), pp.777. ⟨10.1186/s12864-020-07198-2⟩
Background Pearl millet, a nutritious food for around 100 million people in Africa and India, displays extensive genetic diversity and a high degree of admixture with wild relatives. Two major morphotypes can be distinguished in Senegal: early-flower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61dad481c91df33eb50ccfe746439664
https://doi.org/10.21203/rs.3.rs-25381/v2
https://doi.org/10.21203/rs.3.rs-25381/v2
Autor:
Amadou Fofana, Ndjido Ardo Kane, Ndiaga Cisse, Oumar Diack, Ousmane Sy, Ghislain Kanfany, Prakash Gangashetty
Publikováno v:
African Crop Science Journal. 28:411-420
Pearl millet (Pennisetum glaucum L.) plays a critical role in smallholder food security in sub-Saharan Africa. The production of pearl millet has, however, stagnated or even declined due to several factors. The objective of this study was to assess f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c037995b60bef9e9deb09949c7a2e6
https://doi.org/10.4314/acsj.v28i3.6
https://doi.org/10.4314/acsj.v28i3.6