Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oumaima Ghomari"'
Autor:
Oumaima Ghomari, Fatiha Sounni, Yousra Massaoudi, Jamal Ghanam, Leila Batsoule Drissi Kaitouni, Mohammed Merzouki, Mohammed Benlemlih
Publikováno v:
Biotechnology Reports, Vol 23, Iss , Pp - (2019)
The aim of the present study is to firstly study the effect of the extraction solvents (ethanol, acetonitrile, distilled water), pH, temperature, and the extraction method (maceration, sonication, maceration in two steps) on the flavonoid and phenoli
Externí odkaz:
https://doaj.org/article/432b9222b9c04684a65b8381ceb92508
Publikováno v:
Journal of microbiological methods. 176
In the present study we aimed firstly to assess the resistance of a set of yeasts, isolated from the black olive pomace, to various phenolic compounds; and to evaluate their growth capacities on an olive leaf extract rich of oleuropein. The results s
Publikováno v:
Biotechnology Letters. 40:297-301
To assess the combination of electrocoagulation and anaerobic co-digestion of olive mill wastewaters (OMWW) with other substrates, such as chicken manure, in a continuous stirred tank reactor for biogas production. Anaerobic digestion of OMWW treated
Autor:
Yousra Massaoudi, Jamal Ghanam, Mohammed Merzouki, Leila Batsoule Drissi Kaitouni, Oumaima Ghomari, Fatiha Sounni, Mohammed Benlemlih
Publikováno v:
Biotechnology Reports, Vol 23, Iss, Pp-(2019)
Biotechnology Reports
Biotechnology Reports
Highlights • High recovery of olive leaves phenolics via maceration in ethanol-distilled water. • Oleuropein is the major compound of extraction with ethanol-distilled water. • Phenolics and flavonoids were better recovered from dried than fres