Zobrazeno 1 - 10
of 666
pro vyhledávání: '"Oulkar D"'
Autor:
Sharma S; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India., Oulkar D; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India; ICAR-National Research Centre for Grapes, Pune, Maharashtra, India., Pongener A; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India; ICAR-Indian Agricultural Research Institute, Dhemaji, Assam, India., Singh SK; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India; ICAR-Central Institute for Subtropical Horticulture, Lucknow, Uttar Pradesh, India., Pandey SD; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India., Nath V; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India; ICAR-Indian Agricultural Research Institute, Hazaribagh, Jharkhand, India., Das B; ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar, India. Electronic address: director.nrcl@icar.gov.in., Kole B; Department of Statistics, Mathematics and Computer Application, Bihar Agricultural University, Bhagalpur, Bihar, India., Banerjee K; ICAR-National Research Centre for Grapes, Pune, Maharashtra, India. Electronic address: kbgrape@yahoo.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140971. Date of Electronic Publication: 2024 Aug 23.
Autor:
Manna K, Mishra S, Saha M, Mahapatra S, Saha C, Yenge G, Gaikwad N, Pal R, Oulkar D, Banerjee K, Das Saha K
Publikováno v:
International Journal of Nanomedicine, Vol Volume 14, Pp 1753-1777 (2019)
Krishnendu Manna,1,* Snehasis Mishra,1,* Moumita Saha,1 Supratim Mahapatra,1 Chirag Saha,1 Govind Yenge,2 Nilesh Gaikwad,2 Ramkrishna Pal,2 Dasharath Oulkar,3 Kaushik Banerjee,3 Krishna Das Saha1 1Cancer Biology and Inflammatory Disorder Division, Co
Externí odkaz:
https://doaj.org/article/59c1eb57755144aebec0a66bd62f71af
Publikováno v:
Environment & Ecology. Apr-Jun2023, Vol. 41 Issue 2B, p1149-1156. 8p.
Autor:
Oulkar D; FSSAI-Thermo Fisher Scientific Food Safety Solution Center, National Food Laboratory-Delhi NCR, Indirapuram, Ghaziabad, India., Singh K; Amity Institute of Biotechnology, Amity University, Sector 125, Noida, India., Narayan B; Food Safety and Standards Authority of India (FSSAI), Kotla Road, New Delhi, India.; Present Address: FSSAI On Deputation From CSIR-CFTRI, Mysore, India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Dec; Vol. 59 (12), pp. 4889-4906. Date of Electronic Publication: 2022 Sep 03.
Autor:
Dhanshetty M; P.O. Manjri Farm, National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, 412307, India., Shinde R; P.O. Manjri Farm, National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, 412307, India., Goon A; P.O. Manjri Farm, National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, 412307, India., Oulkar D; P.O. Manjri Farm, National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, 412307, India., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK., Banerjee K; P.O. Manjri Farm, National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, 412307, India. kbgrape@yahoo.com.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2022 Aug; Vol. 38 (3), pp. 193-203. Date of Electronic Publication: 2022 Jul 14.
Akademický článek
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Autor:
Koley TK; ICAR Research Complex for Eastern Region, Patna, India., Khan Z; National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India., Oulkar D; National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India., Banerjee T; Banaras Hindu University, Varanasi, India., Singh A; Banaras Hindu University, Varanasi, India., Karkute SG; Division of Crop Improvement, ICAR- Indian Institute of Vegetable Research, Varanasi, India., Banerjee K; National Reference Laboratory, ICAR-National Research Centre for Grapes, Pune, India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Dec; Vol. 58 (12), pp. 4755-4765. Date of Electronic Publication: 2021 Jan 17.
Autor:
Jogaiah, S.1 satilata@gmail.com, Oulkar, D. P.1, Banerjee, K.1, Sharma, J.1, Patil, A. G.1, Maske, S. R.1, Somkuwar, R. G.1
Publikováno v:
South African Journal of Enology & Viticulture. 2013, Vol. 34 Issue 1, p36-45. 10p.
Autor:
Somkuwar, R. G., Sharma, A. K., Kambale, Narayan, Banerjee, Kaushik, Bhange, M. A., Oulkar, D. P.
Publikováno v:
Journal of Food Science & Technology; Mar2020, Vol. 57 Issue 3, p1119-1130, 12p
Publikováno v:
Journal of Food Science & Technology; Dec2018, Vol. 55 Issue 12, p4994-5002, 9p