Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition: A prove study

Autor: Odé, C., Sealy, M.J., Koning, M.D., Lautenbach, M., Mulder, P., Roelfsema, A., Oudhuis, L., Jager-Wittenaar, H.

Publikováno v: In Clinical Nutrition ESPEN December 2023 58:577-578

Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production.

Autor: Lépine AFP; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700, RB, Groningen, The Netherlands.; Food and Biobased Research, Wageningen University and Research center, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., de Hilster RHJ; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700, RB, Groningen, The Netherlands., Leemhuis H; AVEBE Innovation Center, P.O.Box 15, 9640, AA, Veendam, The Netherlands., Oudhuis L; AVEBE Innovation Center, P.O.Box 15, 9640, AA, Veendam, The Netherlands., Buwalda PL; AVEBE Innovation Center, P.O.Box 15, 9640, AA, Veendam, The Netherlands.; Biobased Chemistry and Technology, Wageningen University and Research center, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., de Vos P; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700, RB, Groningen, The Netherlands.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2019 Jan; Vol. 63 (2), pp. e1801007. Date of Electronic Publication: 2018 Nov 23.

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.

Autor: Eelderink C; Center for Medical Biomics, University Medical Center Groningen, University of Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands. c.eelderink@umcg.nl.; Top Institute Food and Nutrition, Wageningen, The Netherlands. c.eelderink@umcg.nl., Noort MWJ; TNO Food and Nutrition, Zeist, The Netherlands., Sozer N; VTT Technical Research Centre of Finland, Espoo, Finland., Koehorst M; Department of Laboratory Medicine, Center for Liver Digestive and Metabolic Diseases, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands., Holst JJ; NNF Center for Basic Metabolic Research, Department of Biomedical Sciences, The Panum Institute, University of Copenhagen, Copenhagen, Denmark., Deacon CF; NNF Center for Basic Metabolic Research, Department of Biomedical Sciences, The Panum Institute, University of Copenhagen, Copenhagen, Denmark., Rehfeld JF; Department of Clinical Biochemistry, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark., Poutanen K; VTT Technical Research Centre of Finland, Espoo, Finland., Vonk RJ; Center for Medical Biomics, University Medical Center Groningen, University of Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands., Oudhuis L; Top Institute Food and Nutrition, Wageningen, The Netherlands.; TNO Food and Nutrition, Zeist, The Netherlands., Priebe MG; Center for Medical Biomics, University Medical Center Groningen, University of Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands.; Top Institute Food and Nutrition, Wageningen, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2017 Apr; Vol. 56 (3), pp. 1063-1076. Date of Electronic Publication: 2016 Feb 08.

The structure of wheat bread influences the postprandial metabolic response in healthy men.

Autor: Eelderink C; Center for Medical Biomics, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands. c.eelderink@umcg.nl., Noort MW, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG

Publikováno v: Food & function [Food Funct] 2015 Oct; Vol. 6 (10), pp. 3236-48.

Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics.

Autor: Thongkong, Saban, Kraithong, Supaluck, Singh, Jaspreet, Tangjaidee, Pipat, Yawootti, Artit, Klangpetch, Wannaporn, Rachtanapun, Pornchai, Rawdkuen, Saroat, Phongthai, Suphat

Publikováno v: Processes; Nov2024, Vol. 12 Issue 11, p2577, 19p