Relationship of potato consumption, total and by preparation method with blood pressure and body mass index: The International Population Study on Macronutrients and Blood Pressure (INTERMAP) US study

Autor: Pertiwi, K, Oude Griep, LM, Stamler, J, Chan, Q, Geleijnse, JM, Steffen, LM, Rodriguez, B, Daviglus, ML, Van Horn, L, Elliott, P

Publikováno v: Scientific Sessions on Epidemiology and Prevention, Lifestyle and Cardiometabolic Health of the American Hearth Association
AP272

Background: Limited evidence from prospective US cohort studies suggests that higher potato intake is associated with a higher risk of hypertension and obesity. Different preparation methods affect the nutritional composition of potatoes and are rela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1032::bff2d8c78002ae41ed795b00943f9bd1
http://hdl.handle.net/10044/1/45502

Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study

Autor: Linda M Oude Griep, James Bentham, Preveina Mahadevan

Peer reviewed: True
Funder: Imperial College Junior Research Fellowship
Low fruit and vegetable consumption is a major modifiable risk factor for raised blood pressure (BP), but it is unknown how heterogeneity in national supply has contrib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f355faa64fb326b767b8f72cbba53c7

Systems Approach to Investigate the Role of Fruit and Vegetable Types on Vascular Function in Pre-Hypertensive Participants: Protocol and Baseline Characteristics of a Randomised Crossover Dietary Intervention.

Autor: Oude Griep LM; Medical Research Council (MRC) Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge CB2 0QQ, UK.; MRC Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London W2 1PG, UK., Frost G; Section of Nutrition, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London SW7 2AZ, UK., Holmes E; Section of Nutrition, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London SW7 2AZ, UK.; Centre for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Perth 6150, Australia., Wareham NJ; Medical Research Council (MRC) Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge CB2 0QQ, UK., Elliott P; MRC Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London W2 1PG, UK.

Publikováno v: Nutrients [Nutrients] 2024 Sep 01; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 01.

Relationship of calcium and magnesium intakes with the dietary approaches to stop hypertension score and blood pressure: the International Study of Macro/micronutrients and Blood Pressure.

Autor: Gibson R; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London.; Department of Nutritional Sciences, King's College London, United Kingdom., Aljuraiban GS; Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia., Oude Griep LM; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London.; NIHR Biomedical Research Centre, Diet, Anthropometry, and Physical Activity (DAPA), MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom., Vu TH; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois., Steffen LM; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota., Appel LJ; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Rodriguez BL; Department of Geriatric Medicine, University of Hawaii at Manoa, Honolulu, Hawaii., Daviglus ML; Institute for Minority Health Research, University of Illinois at Chicago, Chicago, Illinois, USA., Elliott P; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London., Van Horn L; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois., Chan Q; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London.

Publikováno v: Journal of hypertension [J Hypertens] 2024 May 01; Vol. 42 (5), pp. 789-800. Date of Electronic Publication: 2023 Dec 20.

Addressing the Complexity of Fruits and Vegetables in Nutritional Epidemiology.

Autor: Oude Griep LM; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, United Kingdom. Electronic address: linda.oudegriep@mrc-epid.cam.ac.uk.

Publikováno v: The Journal of nutrition [J Nutr] 2023 Jul; Vol. 153 (7), pp. 1841-1842. Date of Electronic Publication: 2023 Apr 26.