Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Oubouali Morad"'
Autor:
Latifi Hanane, Elfazazi Kaoutar, Oubouali Morad, Ameslek Oumaima, Latrache Hassan, El Louali Mostafa, Zahir Hafida
Publikováno v:
E3S Web of Conferences, Vol 527, p 01017 (2024)
Olive oil, extracted from olive fruits (Olea europaea), is renowned for its distinctive flavour, nutritional richness and health benefits. The aim of this comparative study is to analyze olive oil from several TADLA perimeter units, including Provinc
Externí odkaz:
https://doaj.org/article/6f8e11b96ee84ff8820b08ad45e6dd33
