Výsledky vyhledávání - "Oubihi Asmaa"

Akademický článek

Controlled fermentation of food industrial wastes to develop a bioorganic fertilizer by using experimental design methodology

Autor: Khadija Atfaoui, Abdessamad Ettouil, Mouhcine Fadil, Oubihi Asmaa, Soltana Inekach, Mohammed Ouhssine, Abdelkader Zarrouk

Publikováno v: Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 8, Pp 544-552 (2021)

A controlled fermentation was conducted to develop and design a bioorganic fertilizer based on three wastes generated by the food industry: olive mill wastewater (OMW), molasses and rice hulls by inoculation with selected strains of lactic acid bacte

Externí odkaz: https://doaj.org/article/f3aa9572eccb4c9f80516ff4040b4922

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Akademický článek

Antifungal activity of plant extracts against tomato’s fungal diseases

Autor: Abbad Zineb, Aouji Marouane, Zelmat Lamyaa, Oubihi Asmaa, Ez-Zriouli Rabab, Bengueddour Rachid, Lrhorfi Lalla Aicha

Publikováno v: E3S Web of Conferences, Vol 364, p 01001 (2023)

Fungal diseases have always been a major problem for tomato crops. Growers generally use chemical fungicides to treat this type of diseases. However, these products are toxic to the environment and the consumer, especially if the pre-harvest interval

Externí odkaz: https://doaj.org/article/f7af9abaf8744e9794f8a3805d96da61

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Akademický článek

Chemical composition, antioxidant and antimicrobial activities of the essential oil of Illicium verum

Autor: Outemsaa Brahim, Oubihi Asmaa, Jaber Hassna, Haida Sara, Kenfaoui Ikram, Ihamdan Rachid, El Azhari Hamza, Ouhssine Mohammed

Publikováno v: E3S Web of Conferences, Vol 319, p 01052 (2021)

In recent years, a concern has been expressed about the impact of antibiotics and synthetic antioxidants, which are used to inhibit microbial growth and retard fat oxidation in foods. In addition, antibiotic resistance presents a serious menace to hu

Externí odkaz: https://doaj.org/article/31fa631e0db84c68bd38643fc353f154

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Akademický článek

Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils

Autor: Ihamdane Rachid, Haida Sara, Oubihi Asmaa, Zelmat Lamyaa, Tiskar Malika, Outemsaa Brahim, Chaouch Abdelaziz

Publikováno v: E3S Web of Conferences, Vol 319, p 01070 (2021)

Medicinal and aromatic plants have been widely used for their potential ability to curing diseases and injury. Numerous studies were focused nowadays on the pharmacological proprieties of these plants including the antibacterial and antioxidant activ

Externí odkaz: https://doaj.org/article/b4332eca7fe4453a826de7312dfe0445

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