Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Oubihi A"'
Autor:
Khadija Atfaoui, Abdessamad Ettouil, Mouhcine Fadil, Oubihi Asmaa, Soltana Inekach, Mohammed Ouhssine, Abdelkader Zarrouk
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 8, Pp 544-552 (2021)
A controlled fermentation was conducted to develop and design a bioorganic fertilizer based on three wastes generated by the food industry: olive mill wastewater (OMW), molasses and rice hulls by inoculation with selected strains of lactic acid bacte
Externí odkaz:
https://doaj.org/article/f3aa9572eccb4c9f80516ff4040b4922
Autor:
Abbad Zineb, Aouji Marouane, Zelmat Lamyaa, Oubihi Asmaa, Ez-Zriouli Rabab, Bengueddour Rachid, Lrhorfi Lalla Aicha
Publikováno v:
E3S Web of Conferences, Vol 364, p 01001 (2023)
Fungal diseases have always been a major problem for tomato crops. Growers generally use chemical fungicides to treat this type of diseases. However, these products are toxic to the environment and the consumer, especially if the pre-harvest interval
Externí odkaz:
https://doaj.org/article/f7af9abaf8744e9794f8a3805d96da61
Autor:
Outemsaa Brahim, Oubihi Asmaa, Jaber Hassna, Haida Sara, Kenfaoui Ikram, Ihamdan Rachid, El Azhari Hamza, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01052 (2021)
In recent years, a concern has been expressed about the impact of antibiotics and synthetic antioxidants, which are used to inhibit microbial growth and retard fat oxidation in foods. In addition, antibiotic resistance presents a serious menace to hu
Externí odkaz:
https://doaj.org/article/31fa631e0db84c68bd38643fc353f154
Autor:
Ihamdane Rachid, Haida Sara, Oubihi Asmaa, Zelmat Lamyaa, Tiskar Malika, Outemsaa Brahim, Chaouch Abdelaziz
Publikováno v:
E3S Web of Conferences, Vol 319, p 01070 (2021)
Medicinal and aromatic plants have been widely used for their potential ability to curing diseases and injury. Numerous studies were focused nowadays on the pharmacological proprieties of these plants including the antibacterial and antioxidant activ
Externí odkaz:
https://doaj.org/article/b4332eca7fe4453a826de7312dfe0445
Autor:
Imane Ouryemchi, Asmaa Oubihi, Mohamed Taibi, Amine Elbouzidi, Hassna Jaber, Sara Haida, Abdeslam Asehraou, Mohamed Addi, Mohammed Ouhssine, Abderrahim Benzakour
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 3, Pp 64-74 (2024)
The escalating phenomenon of bacterial resistance to antibiotics over time, coupled with the conse-quential detrimental effects of oxidative stress on cellular aging, and the usage of pesticides with vary-ing degrees of toxicity, thereby impacting bo
Externí odkaz:
https://doaj.org/article/b0442d99a8564a12aa489cdc32bbe91e
Autor:
Fouzia Mgamat, Sara Haida, Asmaa Oubihi, Hamid El Ibaoui, Abderahim Kribii, Rachida El Ayadi, Driss Hmouni
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 3, Pp 21-27 (2024)
Ammi visnaga L. extracts were examined for the presence of phytochemicals, antimicrobial activities, and scavenging potentials. The aerial part of this plant underwent warm extraction using three different solvents: hexane, dichloromethane and ethano
Externí odkaz:
https://doaj.org/article/565a7e49a899450098ff6d785c9007a7
Autor:
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, Mourad El Youssfi, Said Gharby, Chakir El Guezzane, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101791- (2024)
Peanuts are highly valued for their abundance of essential nutrients and health-promoting phenolic compounds. Peanut press cake, an inexpensive and underutilized agro-industrial by-product of oil production, is typically discarded or used as animal f
Externí odkaz:
https://doaj.org/article/95a72443aca44af9a78df4e8492e1306
Autor:
Hajar Afqir, Saadia Belmalha, Ayoub Farihi, Amine Elbouzidi, Mohamed Bouhrim, Amal Elrherabi, Abdellatif Boutagayout, Asmaa Oubihi, Mohammed Ouhssine
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 2, Pp 88-101 (2024)
In this study, we aimed to compare the phytochemical compounds (polyphenols and flavonoids), antioxidant activity, functional groups present in the compounds (FTIR), and anti-microbial effects, in aqueous and methanol extracts obtained from flowers o
Externí odkaz:
https://doaj.org/article/6a9652deeedc4c6ca0cb16324ee4fffc
Autor:
Ettouil, Abdessamad1 (AUTHOR), Oubihi, Asmaa1 (AUTHOR), Imtara, Hamada2 (AUTHOR) hamada.tarayrah@gmail.com, Atfaoui, Khadija1 (AUTHOR), Mothana, Ramzi A.3 (AUTHOR), Noman, Omar M.3 (AUTHOR), Tarayrah, Mahmoud4 (AUTHOR), Ouhssine, Mohammed1 (AUTHOR), Marengo, Arianna (AUTHOR)
Publikováno v:
Journal of Analytical Methods in Chemistry. 6/24/2024, Vol. 2024, p1-12. 12p.
Autor:
Lakhlifi El Idrissi, Zineb, Oubihi, Asmaa, Ibourki, Mohamed, El Youssfi, Mourad, Gharby, Said, El Guezzane, Chakir, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed
Publikováno v:
In Food Chemistry: X 30 December 2024 24