Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Oubihi, A."'
Autor:
Adam Benedict Turner, David Zermeño-Pérez, Margaritha M. Mysior, Paula Milena Giraldo-Osorno, Begoña García, Elizabeth O'Gorman, Shafik Oubihi, Jeremy C. Simpson, Iñigo Lasa, Tadhg Ó Cróinín, Margarita Trobos
Publikováno v:
Biofilm, Vol 8, Iss , Pp 100228- (2024)
Biodegradable polymeric coatings are being explored as a preventive strategy for orthopaedic device-related infection. In this study, titanium surfaces (Ti) were coated with poly-D,L-lactide (PDLLA, (P)), polyethylene-glycol poly-D,L-lactide (PEGylat
Externí odkaz:
https://doaj.org/article/ea68b7515b7740c886abc50ab4eb376c
Autor:
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, Mourad El Youssfi, Said Gharby, Chakir El Guezzane, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101791- (2024)
Peanuts are highly valued for their abundance of essential nutrients and health-promoting phenolic compounds. Peanut press cake, an inexpensive and underutilized agro-industrial by-product of oil production, is typically discarded or used as animal f
Externí odkaz:
https://doaj.org/article/95a72443aca44af9a78df4e8492e1306
Autor:
Mariame Taibi, Marouane Aouji, Hamada Imtara, Feras Abujaber, Asmaa Oubihi, Abdelmalek Ouannou, Lhoussain Hajji, Abdelaaty A. Shahat, Omar M. Noman, Mahmoud Tarayrah, Rachid Bengueddour, Oussama Hassani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionIn the global field of nanotechnology, the production of silver nanoparticles (AgNPs) is an environmentally beneficial technique. To prevent the diseases caused by many commonly used pesticides, it is essential to synthesize safe alternat
Externí odkaz:
https://doaj.org/article/d2dfcaf30279442fa0d7c32de8e65e85
Autor:
Lakhlifi El Idrissi, Zineb, Oubihi, Asmaa, Ibourki, Mohamed, El Youssfi, Mourad, Gharby, Said, El Guezzane, Chakir, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Turner, Adam Benedict, Zermeño-Pérez, David, Mysior, Margaritha M., Giraldo-Osorno, Paula Milena, García, Begoña, O'Gorman, Elizabeth, Oubihi, Shafik, Simpson, Jeremy C., Lasa, Iñigo, Ó Cróinín, Tadhg, Trobos, Margarita
Publikováno v:
In Biofilm December 2024 8
Autor:
Abdessamad Ait benlabchir, Kawtar Fikri-Benbrahim, Amina Moutawalli, Mohammed M. Alanazi, Asma Halmoune, Fatima Zahra Benkhouili, Asmaa Oubihi, Atul Kabra, Elbatoul Hanoune, Hamza Assila, Zineb Benziane Ouaritini
Publikováno v:
Pharmaceuticals, Vol 17, Iss 11, p 1552 (2024)
Background/Objectives: Eucalyptus globulus is a medicinal plant extensively used by the Moroccan population for treating a range of illnesses, especially respiratory conditions. Methods: This study aimed to assess the antioxidant and antibacterial pr
Externí odkaz:
https://doaj.org/article/8bcf1c21c44f4de78412618a649f8314
Autor:
Ettouil, Abdessamad1 (AUTHOR), Oubihi, Asmaa1 (AUTHOR), Imtara, Hamada2 (AUTHOR) hamada.tarayrah@gmail.com, Atfaoui, Khadija1 (AUTHOR), Mothana, Ramzi A.3 (AUTHOR), Noman, Omar M.3 (AUTHOR), Tarayrah, Mahmoud4 (AUTHOR), Ouhssine, Mohammed1 (AUTHOR), Marengo, Arianna (AUTHOR)
Publikováno v:
Journal of Analytical Methods in Chemistry. 6/24/2024, Vol. 2024, p1-12. 12p.
Autor:
Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, Khadija Atfaoui, Ramzi A. Mothana, Omar M. Noman, Mahmoud Tarayrah, Mohammed Ouhssine
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2024 (2024)
The extraction of gum from natural raw materials is of increasing importance in various industries, including food, pharmaceuticals, and cosmetics, particularly due to their emulsifying properties and potential applications as stabilizers and thicken
Externí odkaz:
https://doaj.org/article/002d095337604e198ec2da2165286b1a
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