Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ouarda El Hani"'
Autor:
Ouarda El Hani, Abdelhafid Karrat, Juan José García-Guzmán, José María Palacios-Santander, Khalid Digua, Aziz Amine, Laura Cubillana-Aguilera
Publikováno v:
Green Analytical Chemistry, Vol 5, Iss , Pp 100058- (2023)
A remarkable growth was noticed in the development of molecularly imprinted polymers (MIPs), which have used as efficient synthetic antibodies that contain selective cavities to the target molecule. Hereunder, a novel strategy using MIP as a sorbent
Externí odkaz:
https://doaj.org/article/29784eb1da814e0fa19b7890e59537a1
Autor:
Ouarda El Hani, Juan José García-Guzmán, José María Palacios-Santander, Khalid Digua, Aziz Amine, Said Gharby, Laura Cubillana-Aguilera
Publikováno v:
Foods, Vol 12, Iss 9, p 1747 (2023)
There is an increasing interest in food science for high-quality natural products with a distinct geographical origin, such as saffron. In this work, the excitation-emission matrix (EEM) and synchronous fluorescence were used for the first time to ge
Externí odkaz:
https://doaj.org/article/7085b875b2ad4e3284be33af842821a2
Publikováno v:
Microchemical Journal. 184:108157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b50b9f224e17a2c5c1ea89272b25e4f4
https://doi.org/10.1016/j.microc.2022.108157
https://doi.org/10.1016/j.microc.2022.108157
Autor:
Mohamed Ibourki, Said Gharby, El Hassan Sakar, Ouarda El Hani, Khalid Digua, Aziz Amine, Moussa Nid Ahmed, Zoubida Charrouf, Dominique Guillaume, Abdelatif El Hammadi
Publikováno v:
Chemical Data Collections. 41:100937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12cf53b4463bd51a1ad47d72e2aebca1
https://doi.org/10.1016/j.cdc.2022.100937
https://doi.org/10.1016/j.cdc.2022.100937
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 267:120574
A new eco-friendly, rapid, and sensitive spectrophotometric method was developed to determine small quantities of nitrite, based on a diazotization mechanism. In an acidic solution, sulfathiazole was first diazotized with sodium nitrite, followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa5402c75a29f3e34429235de5e27c5
https://doi.org/10.1016/j.saa.2021.120574
https://doi.org/10.1016/j.saa.2021.120574
Autor:
El Hani, Ouarda, García-Guzmán, Juan José, Palacios-Santander, José María, Digua, Khalid, Amine, Aziz, Gharby, Said, Cubillana-Aguilera, Laura
Publikováno v:
Foods; May2023, Vol. 12 Issue 9, p1747, 17p
Publikováno v:
Food Weekly News; 6/1/2023, p105-105, 1p