Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ouarda Djaoudene"'
Autor:
Ouarda Djaoudene, Mostapha Bachir-Bey, Connie Schisano, Sabrina Djebari, Gian Carlo Tenore, Anabela Romano
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 181 (2024)
The present study aimed to evaluate the efficacy of natural deep eutectic solvents (NADESs) on the extraction of phytochemicals from eight Algerian date fruit cultivars (Phoenix dactylifera L.). In this study, lactic acid/sucrose-based NADESs were us
Externí odkaz:
https://doaj.org/article/43f79fa538574ae5b8baed34a2f8a743
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 99 (2023)
In recent years, the valorization of food by-products has attracted increased interest in the scientific community for ecological and economic reasons. Opuntia ficus-indica (OFI) peels are the primary by-products of prickly pears. Several studies cla
Externí odkaz:
https://doaj.org/article/916aea010acd43babd7c37d4619e514e
Autor:
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, Feriel Zebiri, Amina Ouchene, Yasmine Yousfi, Meriem Amrane-Abider, Yasmine Sahraoui-Remini, Khodir Madani
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3320 (2023)
Over the last 20 years, the use of dietary supplements (DS) has continued to grow in many countries. Due to the public health crisis brought on by the COVID-19 pandemic and amidst fears regarding COVID-19 vaccines and their low supply in many regions
Externí odkaz:
https://doaj.org/article/dedb477ba67844078592367f470286c1
Autor:
Ouarda DJAOUDENE, Hayette LOUAILECHE
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 109-122 (2018)
The fruit of the date palm, Phoenix dactylifera L., is one of the richest fruit-based in biologically functional phytochemicals. The efficient extraction of phenolic compounds in this fruit by means of rapid, low cost, environment-free methods would
Externí odkaz:
https://doaj.org/article/25c81f8df27b4288a9ca3044e6b89d7e
Autor:
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, Cilia Bouiche, Meriem Amrane-Abider, Hind Bougherra, Farouk Rezgui, Khodir Madani
Publikováno v:
Processes. 11:1459
Nanotechnology is an emerging field in the food industry that will be important for future industrial production to address rising customer concerns and expectations for natural, nutritious, and healthful food items. People are increasingly motivated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6516e65c388538e1dfd40ccc59b67ce
https://doi.org/10.3390/pr11051459
https://doi.org/10.3390/pr11051459
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 129-138 (2019)
A comparative study was carried out for eight mature date fruit cultivars to assess physicochemical and nutritional values. Results showed that fruit and flesh weights and seed sizes indicated wide diversity among studied cultivars. The highest pH, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75226caa797173687ba001660cd82413
https://doi.org/10.2478/aucft-2019-0016
https://doi.org/10.2478/aucft-2019-0016
Autor:
Mostapha Bachir Bey, Ouarda Djaoudene, Inês Mansinhos, Sandra Gonçalves, Anabela Romano, M. José Jara-Palacios
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of the present study was to evaluate the influence of the digestive process (gastric and intestinal phases) on the stability of the individual and total phenolic (TPC) and flavonoid (TFC) contents, antioxidant activity and enzymes inhibitory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1051a72c55d99965f34014ca39968cf0
https://hdl.handle.net/10400.1/17016
https://hdl.handle.net/10400.1/17016
Autor:
Mostapha Bachir Bey, Guillermo Cásedas, Francisco Les, Ouarda Djaoudene, Víctor López, Connie Schisano, Gian Carlo Tenore
Publikováno v:
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Date (Phoenix dactylifera L.) seeds are a valuable and abundant by-product with various potential food applications and a source of functional and bioactive ingredients. In this study, date seeds from eight cultivars (Ourous “OUR”, Tazizaout “T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d731ab731bda18956d38abf5cad848
http://hdl.handle.net/11588/833867
http://hdl.handle.net/11588/833867
Publikováno v:
Journal of Analytical, Bioanalytical and Separation Techniques. 1:8-11
Storage conditions are important factors for fruit jam quality and antioxidant potential. The effects of storage time and temperature on stability of bioactive compounds such as total phenolics and flavonoids and total antioxidant capacity of orange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1353c61fd520cd212fb5220911d5e597
https://doi.org/10.15436/2476-1869.16.1063
https://doi.org/10.15436/2476-1869.16.1063
Autor:
Ouarda DJAOUDENE
Publikováno v:
SDRP Journal of Food Science & Technology. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::512c8a6443d565a0dd50fe1ad3048318
https://doi.org/10.25177/jfst.1.2.5
https://doi.org/10.25177/jfst.1.2.5