Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ouafae Mokhtari"'
Autor:
Fatima Brahmi, Nour Eddine Bentouhami, Youssef Rbah, Amine Elbouzidi, Ouafae Mokhtari, Ahmad Mohammad Salamatullah, Samir Ibenmoussa, Mohammed Bourhia, Mohamed Addi, Abdeslam Asehraou, Bouchra Legssyer
Publikováno v:
Frontiers in Chemistry, Vol 11 (2024)
Our research focused on assessing essential oils (MSEO) and aqueous extracts (MSAE) derived from M. subtomentella leaves, with a primary focus on evaluating their properties. From 1 kg of leaves, we successfully obtained 18 mL of essential oil. Upon
Externí odkaz:
https://doaj.org/article/54d0cb74740b4f038ca3f59f67c57eb9
Autor:
Hamid Laaroussi, Abdelouahad Aouniti, Ouafae Mokhtari, Baraa Hafez, Ryan Adnan Sheikh, Manal Y. Sameeh, Manal M. Khowdiary, Suliman A. Alderhami, Ahmed A. Elhenawy, Mohamed El Azzouzi, Ilyesse Rahhou, Chaouki Belbachir, Belkheir Hammouti, Taibi Ben Hadda, Hicham Elmsellem
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12641 (2022)
The aim of the present research is the evaluation of the extraction process effect on the chemical composition, the antioxidant activities, and the mild steel corrosion inhibition ability of Argania spinosa’s extracts (alimentary oil (AO) and hexan
Externí odkaz:
https://doaj.org/article/39f83a2da02445c6978b75ad0546ca31
Autor:
Fatima Brahmi, Ouafae Mokhtari, Meryem Idrissi Yahyaoui, Linda Zraibi, Nour Eddine Bentouhami, Asehraou Abdeslam, Bouchra Legssyer
Publikováno v:
Materials Today: Proceedings. 72:3826-3830
Autor:
Abdelouadoud Omari, Abdelhafid Chafi, Linda Zraibi, Ouafae Mokhtari, Kaoutar Mchiouer, Boumediene Ben Cheikh, Hameed Saleh Ali Yahya, Ouahid El Asri
Publikováno v:
Materials Today: Proceedings. 72:3404-3414
Autor:
Yahya Rokni, Fatima Brahmi, Bouchra Legssyer, I. Hamdani, Imane Oualdi, Ouafae Mokhtari, Khaoula Diass, Abdeslam Tahani, Abdeslam Asehraou, Ismail Hasnaoui
Publikováno v:
Materials Today: Proceedings. 45:7794-7799
In Morocco, citrus fruits processing produces large quantities of waste and by-products, which represent 50% to 60% of the fresh mass of fruit. In eastern Morocco, generally citrus processing by-products ends up being thrown in the public landfill. T
Autor:
Abdelouadoud Omari, Abdelhafid Chafi, Ouafae Mokhtari, Linda Zraibi, Ikram Azzakhnini, Boumediene Ben Cheikh, Kaoutar Mchiouer, Ouahid El Asri
Publikováno v:
E3S Web of Conferences. 364:02009
The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco. The food service sector was chosen for this study because it is the second highest contri