Zobrazeno 1 - 10
of 412
pro vyhledávání: '"Ou, Shiyi"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 257-266 (2024)
With the popularization of the concept of a healthy diet, people are increasingly concerned about food safety. Thermal processing provides foods with desired smell, unique flavor and taste, but also leads to the generation of harmful substances, such
Externí odkaz:
https://doaj.org/article/7383298da897412a823402e503746b54
Publikováno v:
In Carbohydrate Polymers 15 January 2025 348 Part A
Autor:
Jiang, Kaiyu, Yin, Zhao, Gong, Wei, Liang, Yu-Xuan, Tu, Juncai, Tao, Xiaoya, Liu, Zhengqi, Hu, Yuanyuan, Li, Jinjin, Guo, Xiaoming, Ou, Juanying, Zheng, Jie, Zhu, Beiwei, Ou, Shiyi
Publikováno v:
In Journal of Hazardous Materials 5 December 2024 480
Autor:
Li, Yixin, Wang, Zitong, Wu, Jiaqi, Zheng, Jie, Liu, Fu, Ou, Juanying, Huang, Caihuan, Ou, Shiyi
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 3
Autor:
Zhang, Mianzhang, Huang, Zixin, Jayavanth, Pallavi, Luo, Ziming, Zhou, Hua, Huang, Caihuan, Ou, Shiyi, Liu, Fu, Zheng, Jie
Publikováno v:
In Food Chemistry 1 August 2024 448
Publikováno v:
In Food Hydrocolloids April 2024 149
Publikováno v:
In Trends in Food Science & Technology September 2023 139
Publikováno v:
In Journal of Functional Foods August 2023 107
Autor:
Li, Xueying, Sun, Penghui, Fu, Liang, Zheng, Jie, Ou, Shiyi, Huang, Caihuan, Ou, Juanying, Zhou, Hua, Zhao, Danyue, Yang, Tao, Liu, Fu
Publikováno v:
In Food Structure July 2023 37
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 278-285 (2023)
This study aimed to investigate the mechanisms by which amino acids simultaneously remove formaldehyde and glyoxal and to evaluate the cytotoxicity of their products. γ-Aminobutyric acid or L-alanine was reacted with formaldehyde and glyoxal at a mo
Externí odkaz:
https://doaj.org/article/f1b61d12b69247c49f75627bc8ab206f