Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Otto Ložek"'
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1013-1032 (2016)
The objective of this research was to investigate the effect of nitrification inhibitors (dicyandiamide and 1,2,4 triazole) on the content of nitrate and ammonium nitrogen in the soil and the effectiveness of nitrogen-sulphur nutrition of maize. The
Externí odkaz:
https://doaj.org/article/0c4b93af3b90424fbadfc156a059138a
Autor:
Otto Ložek, Pavol Slamka
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 19, Iss 2, Pp 45-50 (2016)
Effect of split application of nitrogen and nitrogen+sulphur nutrition in comparison with one shot application of nitrogen + sulphur + inhibitors of nitrification (dikyandiamid, DCD and 1, 2, 4 triazol,TZ) on the yield and quality of maize grain was
Externí odkaz:
https://doaj.org/article/73e6330668514a759f9250d9b4c4100e
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 5, Pp 391-398 (2010)
Field trials with winter rape (Brassica napus L. var. napus) variety Rasmus were established in August in the years 2002–2004 at the experimental station in Kolíňany which belongs to the Slovak University of Agriculture in Nitra. In the experimen
Externí odkaz:
https://doaj.org/article/21f04cc0ffbb42a7b960eae3639cdcf0
Publikováno v:
Agriculture, Vol 64, Iss 3, Pp 95-105 (2018)
The aim of this study was to examine the effect of split and one-time application of nitrogen-sulphur fertiliser ENSIN (26% N, 13% S) containing nitrification inhibitors (dicyandiamide and 1,2,4-triazole) on the content of nitrate and ammonium nitrog
Publikováno v:
Agriculture, Vol 61, Iss 2, Pp 69-74 (2015)
The effect of fertilisation on C and N, P, K nutrients distribution in the Rendzic Leptosol in locality Nitra-Dražovce was studied. We evaluated the following treatments of fertilisation: (1) G (non-fertilised), (2) FYM (farmyard manure – dose 40
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 5, Pp 391-398 (2010)
Field trials with winter rape (Brassica napus L. var. napus) variety Rasmus were established in August in the years 2002–2004 at the experimental station in Kolíňany which belongs to the Slovak University of Agriculture in Nitra. In the experimen
Autor:
Peter Chlebo, Ľubomír Kobida, Jana Mrázová, Judita Bystrická, Margita Čanigová, Otto Ložek, Ladislav Ducsay, Magdaléna Lacko-Bartošová, Jozef Hudec
Publikováno v:
Journal of the Science of Food and Agriculture. 95:1190-1198
BACKGROUND γ-Aminobutyric acid (GABA) is a potentially bioactive component of foods and pharmaceuticals. The aim of this study was screen lactic acid bacteria belonging to the Czech Collection of Microorganisms, and microorganisms (yeast and bacteri
Autor:
Vladimír Šimanský, Otto Ložek
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 1, Pp 270-283 (2013)
Journal of Central European Agriculture
Volume 14
Issue 1
Journal of Central European Agriculture
Volume 14
Issue 1
In this work we investigated the effect of different doses of NPKS fertilizer added into the soil for nutrient contents in the soil, as well as the quantity and quality of grapes. During the vegetation of the vine, we tested the 5-aminolevulinic acid
Autor:
Peter Chlebo, Maria Burdova, Vendelín Macho, Grigorij Kogan, Ladislav Komora, Radka Kochanová, and Miroslav Habán, Otto Ložek, Ivan Turianica, Jozef Hudec, Lubomir Kobida
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:5689-5696
The changes of the antioxidant (AOA) and antiradical activities (ARA) and the total contents of phenolics, anthocyanins, flavonols, and hydroxybenzoic acid in roots and different aerial sections of Echinacea purpurea, nettle, and dandelion, after tre
Autor:
Jozef, Hudec, Ľubomír, Kobida, Margita, Čanigová, Magdaléna, Lacko-Bartošová, Otto, Ložek, Peter, Chlebo, Jana, Mrázová, Ladislav, Ducsay, Judita, Bystrická
Publikováno v:
Journal of the science of food and agriculture. 95(6)
γ-Aminobutyric acid (GABA) is a potentially bioactive component of foods and pharmaceuticals. The aim of this study was screen lactic acid bacteria belonging to the Czech Collection of Microorganisms, and microorganisms (yeast and bacteria) from 10