Výsledky vyhledávání - "Ottavia Prestia"

Akademický článek

Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

Autor: Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso

Publikováno v: Foods, Vol 11, Iss 18, p 2783 (2022)

Hemp seed flour (HSF) is a by-product of the hemp oil production process and is a valuable source of protein, dietary fiber, minerals, and vitamins. In line with sustainable food production and a circular economy, this research aimed to utilize HSF a

Externí odkaz: https://doaj.org/article/f18a280d44404be8b19faf0944c8e77e

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Akademický článek

Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions

Autor: Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso

Publikováno v: Foods, Vol 10, Iss 11, p 2549 (2021)

Vitis vinifera L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of free and glycosylated monoterpenoids giving very aromatic wines. However, th

Externí odkaz: https://doaj.org/article/2d494e4f69084bdfb8b6b2696967457d

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Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions

Autor: Salvatore Sparla, M V Merlino, Antonella Verzera, Concetta Condurso, Antonio Sparacio, Fabrizio Cincotta, Ottavia Prestia

Publikováno v: Foods, Vol 10, Iss 2549, p 2549 (2021)
Foods
Volume 10
Issue 11

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa827d95724a28d6f3be9b2326cf7263
https://www.mdpi.com/2304-8158/10/11/2549

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