Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Ottó Veisz"'
Autor:
Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés, Ottó Veisz
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2146-2161 (2022)
Pure oats in gluten-free diets (GFD) represent important nutritional benefits for people suffering from celiac disease (CD). However, oat cultivars do not contain the typical CD-related wheat gliadin analog polypeptides. Emerging evidence suggests th
Externí odkaz:
https://doaj.org/article/2564c39122244fc99e485abf9af78725
Autor:
Ádám Horváth, Tibor Kiss, Zita Berki, Ádám D. Horváth, Krisztina Balla, András Cseh, Ottó Veisz, Ildikó Karsai
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The dynamics of plant development not only has an impact on ecological adaptation but also contributes to the realization of genetically determined yield potentials in various environments. Dissecting the genetic determinants of plant development bec
Externí odkaz:
https://doaj.org/article/f7a794790fa04bf4a87027f9f53067fc
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Autor:
Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi, Ferenc Békés
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The use of pure oats (oats cultivated with special care to avoid gluten contamination from wheat, rye, and barley) in the gluten-free diet (GFD) represents important nutritional benefits for the celiac consumer. However, emerging evidence suggests th
Externí odkaz:
https://doaj.org/article/245bb8a45afe4558a032fa37efc5dfe6
Autor:
Krisztina Balla, Ildikó Karsai, Tibor Kiss, Ádám Horváth, Zita Berki, András Cseh, Péter Bónis, Tamás Árendás, Ottó Veisz
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0252070 (2021)
With a possible reference to heat priming and to characterize the extent and variation in the heat stress responses in wheat, the effects of single vs. repeated heat stresses were examined by measuring the changes in morphological and grain yield-rel
Externí odkaz:
https://doaj.org/article/fcd101ae6ca547129620eef89bc9626d
Autor:
Krisztina Balla, Ildikó Karsai, Péter Bónis, Tibor Kiss, Zita Berki, Ádám Horváth, Marianna Mayer, Szilvia Bencze, Ottó Veisz
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222639 (2019)
The adverse effects of heat on plant yield strongly depend on its duration and the phenological stage of the crops when the heat occurs. To clarify the effects of these two aspects of heat stress, systematic research was conducted under controlled co
Externí odkaz:
https://doaj.org/article/125c5b65fb5f430cb34ceba3701a5c44
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1128 (2020)
One of the most important limiting factors of high-quality wheat production is Fusarium head blight infection. The various Fusarium species not only may cause severe yield loss but—due to toxin production—the grains also might become unsuitable f
Externí odkaz:
https://doaj.org/article/e46083e59646489ca12d264a2e6e5752
Publikováno v:
Water, Vol 12, Iss 5, p 1318 (2020)
The effects of simulated waterlogging, drought stress and their combination were examined in a model experiment in Martonvásár, Hungary, in 2018. Four modern winter wheat varieties (‘Mv Toborzó’ (TOB), ‘Mv Mambó’ (MAM), ‘Mv Karizma’ (
Externí odkaz:
https://doaj.org/article/b9fe2db3bfa748a690606dcf07f1be14
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 49, Iss 2, Pp 77-85 (2013)
In two independent experiments set up in the greenhouse the seedling resistance to Stagonospora nodorum blotch was investigated in 92 varieties, breeding lines and genotypes with a known genetic background. The greatest area under the disease progres
Externí odkaz:
https://doaj.org/article/8efde212929d496593b519ec48235000
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 117-128 (2011)
Raw material quality, which is influenced not only by the protein content, insoluble protein polymers, and glutenin-to-gliadin ratio but also by the starch granule size, is very important for the quality of bakery products. This study investigated th
Externí odkaz:
https://doaj.org/article/5bd88c78c8414b55a4415bcad8219303
Autor:
Gy. Vida, Krisztina Balla, Ádám Horváth, Ottó Veisz, Zita Berki, Tamas Kiss, András Cseh, Ildikó Karsai
Publikováno v:
Cereal Research Communications. 49:549-557
Knowledge of the degree of genetic diversity can provide fundamental information to breeders for use in various breeding programmes, for instance for the selection of lines with better adaptability. The genetic diversity analysis of 188 winter wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bfbb190caa6c071129813ab36e1b94a
https://doi.org/10.1007/s42976-021-00136-2
https://doi.org/10.1007/s42976-021-00136-2