Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.

Autor: Holvoet, Sébastien¹ (AUTHOR), Foata, Francis¹ (AUTHOR), Nutten, Sophie² (AUTHOR), Ní Cléirigh, Ellen^3,4 (AUTHOR), Shevlyakova, Maya¹ (AUTHOR), Kwong Chung, Cheong¹ (AUTHOR), Lefevre, Gregory¹ (AUTHOR), Sprenger, Norbert¹ (AUTHOR), Bourdeau, Tristan¹ (AUTHOR), Donnicola, Dominique¹ (AUTHOR), Noti, Mario¹ (AUTHOR), Combremont, Severine¹ (AUTHOR), Binia, Aristea¹ (AUTHOR), Nembrini, Chiara^1,3 (AUTHOR), Vogel, Mandy⁵ (AUTHOR), Kiess, Wieland⁵ (AUTHOR), Blanchard, Carine¹ (AUTHOR) carinegaelle.blanchard@gmail.com

Publikováno v: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-20. 20p.

Pilot testing of the Becoming Breastfeeding Friendly toolbox in Ghana.

Autor: Aryeetey R; 1School of Public Health, University of Ghana, Legon, Accra, Ghana., Hromi-Fiedler A; 2Yale University School of Public Health, New Haven, CT USA., Adu-Afarwuah S; 3Nutrition and Food Science Department, University of Ghana, Legon, Accra, Ghana., Amoaful E; 4Nutrition Department, Ghana Health Service, Accra, Ghana., Ampah G; 4Nutrition Department, Ghana Health Service, Accra, Ghana., Gatiba M; Food and Drugs Authority, Accra, Ghana., Kwakye A; World Health Organization, Accra, Ghana., Otoo G; 3Nutrition and Food Science Department, University of Ghana, Legon, Accra, Ghana., Plange-Rhule G; 7School of Medical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Sagoe-Moses I; 8Reproductive and Child Health Department, Ghana Health Service, Accra, Ghana., Selenje L; United Nations Children's Fund, Accra, Ghana., Pérez-Escamilla R; 2Yale University School of Public Health, New Haven, CT USA.

Publikováno v: International breastfeeding journal [Int Breastfeed J] 2018 Jul 11; Vol. 13, pp. 30. Date of Electronic Publication: 2018 Jul 11 (Print Publication: 2018).

Impact of body image and perceived stigmatization on the psychological wellbeing of obese women in Kumasi metropolis, Ghana.

Autor: Afriyie-Adjimi, Harriet¹ (AUTHOR), Nkyi, Anthony Kwabena² (AUTHOR) ankyi@ucc.edu.gh

Publikováno v: PLoS ONE. 4/4/2024, Vol. 19 Issue 4, p1-20. 20p.

A JOURNEY IN LEARNING & LEADERSHIP.

Autor: Otoo G

Publikováno v: Imprint [Imprint] 2016 Feb-Mar; Vol. 63 (2), pp. 26-8.

Improving complementary feeding in Ghana: reaching the vulnerable through innovative business--the case of KOKO Plus.

Autor: Ghosh S; Nevin Scrimshaw International Nutrition Foundation, Boston, Massachusetts.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Tano-Debrah K; University of Ghana, Legon, Accra, Ghana., Aaron GJ; Global Alliance for Improved Nutrition, Geneva, Switzerland., Otoo G; University of Ghana, Legon, Accra, Ghana., Strutt N; Nevin Scrimshaw International Nutrition Foundation, Boston, Massachusetts., Bomfeh K; University of Ghana, Legon, Accra, Ghana., Kitamura S; Ajinomoto Co., Inc, Tokyo, Japan., Suri DJ; Nevin Scrimshaw International Nutrition Foundation, Boston, Massachusetts., Murakami H; Ajinomoto Co., Inc, Tokyo, Japan., Furuta C; Ajinomoto Co., Inc, Tokyo, Japan., Sarpong D; University of Ghana, Legon, Accra, Ghana., Saalia F; University of Ghana, Legon, Accra, Ghana., Nakao Y; Ajinomoto Co., Inc, Tokyo, Japan., Amonoo-Kuofi H; University of Cape Coast, Central Region, Ghana., Uauy R; Nevin Scrimshaw International Nutrition Foundation, Boston, Massachusetts., Toride Y; Ajinomoto Co., Inc, Tokyo, Japan.

Publikováno v: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2014 Dec; Vol. 1331, pp. 76-89.