Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Otoniel Souza"'
Autor:
Carine Beatriz Adams, Otoniel Souza, Jessica Cristina Agilar, Geovana Muller, Beatriz Rodrigues, Catarina Stefanello
Publikováno v:
Agriculture, Vol 12, Iss 4, p 444 (2022)
Alternative ingredients can be adequately used in poultry feeds as long as the energy values and nutrient digestibility have been previously determined. For example, brewer’s grains and olive pomace waste, which are residues of the food industry, a
Externí odkaz:
https://doaj.org/article/4baa3a796ff643a0916c32aec501d4e1
Autor:
Otoniel Souza, Carine Adams, Beatriz Rodrigues, Alexandre Krause, Renata Bonamigo, Kelen Zavarize, Catarina Stefanello
Publikováno v:
Animals, Vol 11, Iss 11, p 3084 (2021)
The objective of this study was to evaluate the effects of Bacillus subtillis PB6, chromium propionate or a combination of the two on the performance, egg and eggshell quality, nutrient metabolizability and serum biochemistry of layer breeders. White
Externí odkaz:
https://doaj.org/article/bbb3d105bf4346a4a53bcebe92b4f0c7
Autor:
Renata Bonamigo, Otoniel Souza, C. B. Adams, Kelen Zavarize, C. Stefanello, Alexandre Krause, Beatriz Rodrigues
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3084, p 3084 (2021)
Animals
Volume 11
Issue 11
Animals, Vol 11, Iss 3084, p 3084 (2021)
Animals
Volume 11
Issue 11
Simple Summary Environmental conditions can generate heat stress in poultry production. Feed additives have been supplemented in diets for layers and broilers to improve their health status, immune system and nutrition, as well as productive performa
Autor:
Oliveira, Otoniel Souza de
Publikováno v:
Repositório Institucional da UFSC
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2019. Um modelo fenomenológico foi utilizado para analisar a transferência de calor e quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::76838b47f8f730e6e3c33c4a7e620a87
https://repositorio.ufsc.br/handle/123456789/215352
https://repositorio.ufsc.br/handle/123456789/215352