Výsledky vyhledávání - "Otoguro, Chikao"

天日さらし処理の有無が着色料による硬化梅漬けの着色に及ぼす影響 : 着色の経時変化および着色後の官能評価について（梅に関する研究第１報）

Autor: Miki, AKAIKE, Hiromi, JINGUJI, Sachiko, ODAKE, Chikao, OTOGURO, アカイケ, ミキ/ Akaike, Miki, Jinguji, Hiromi, Odake, Sachiko, Otoguro, Chikao

Publikováno v: 山梨県立女子短期大学紀要. 29:107-117

Ume fruit brined with 0-0.9% calcium hydroxide on a fruit weight basis was either non-exposed or sun-exposed, and subsequently colored with new coccine, acid red, red cabbage color or perilla color. A comparison was made between the sun-exposed and n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::7e7acf20412c7abdae362938df4d25d8
http://www.i-repository.net/il/meta_pub/G0000632repository_jtk1996016

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A Study on Characteristic Quality and Chemical Compositions of Cucumber Fruits (Cucumis Sativus L.) PartⅢ : Effect of Growth Rate after Flowering Time on Physico-Cehmical Compositions of Cucumber Fruits

Autor: Norihiko, YOSHIDA, Chikao, OTOGURO, Kenichi, ONO, Michiko, INUKAI, Yoshida, Norihiko, Otoguro, Chikao, Ono, Kenichi, Inukai, Michiko

Publikováno v: 山梨県立女子短期大学紀要. 27:75-79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::531c36291af931565cc991a031fee71d
http://www.i-repository.net/il/meta_pub/G0000632repository_jtk1994010

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A Study on Characteristic Quality and Chemical Compositions of Cucumber Fruits(Cucumis Sativus L.) : Comparison of Physical and Chemical Compositions in Different Parts of Cucumber Fruits (Part 2)

Autor: Chikao, OTOGURO, Michiko, INUKAI, Norihiko, YOSHIDA, Kenichi, ONO, Otoguro, Chikao, Inukai, Michiko, Yoshida, Norihiko, Ono, Kenichi

Publikováno v: 山梨県立女子短期大学紀要. 25:71-76

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::4fbdab3f3042b9c85f2fb1976c169bbb
http://www.i-repository.net/il/meta_pub/G0000632repository_jtk1992008

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