Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Otobong D. Akan"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101422- (2024)
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections tend to cause severe symptoms in individuals with certain pre-existing conditions, such as advanced age, comorbidities, and being male. Studies have shown direct correlations bet
Externí odkaz:
https://doaj.org/article/f4d7ee32a30d47f09a625bbc4bf84d9d
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21137- (2023)
Extracts of the Pueraria mirifica (Kudzu) plant have several significant human health-promoting benefits. This study utilized orthogonal tests to evaluate the effects of differential ultrasonic power, microwave, and time on the rate of flavonoid extr
Externí odkaz:
https://doaj.org/article/12cdbac2956a4e338c1dfd419deb4b36
Publikováno v:
Fermentation, Vol 9, Iss 2, p 184 (2023)
Ethanol and other congeners in alcoholic beverages and foods are known triggers of alcohol-induced headaches (AIHs). Recent studies implicate AIHs as an important underlying factor for neuroinflammation. Studies show the relationship between alcoholi
Externí odkaz:
https://doaj.org/article/dcdefc9608f149278ccd371e2d295688
Autor:
Yanxia Xing, Mengzhen Huang, Chinasa V. Olovo, Chiamaka L. Mgbechidinma, Yu Yang, Jing Liu, Bo Li, Mengliu Zhu, Kexue Yu, He Zhu, Xiaoman Yao, Le Bo, Otobong D. Akan
Publikováno v:
Fermentation, Vol 9, Iss 2, p 110 (2023)
Traditional fermented foods harbor microbes that transform raw food components, improving their nutritional, shelf life, organoleptic, and health-promoting characteristics. Fermented foods are an important conduit of contact between bioactive compone
Externí odkaz:
https://doaj.org/article/e4e6047ec26a466084c0ccc14254a765
Autor:
Yaping Zhou, Qi Wu, Wen Yu, Fan Ye, Yunyun Cao, Otobong D. Akan, Xiuxiu Wu, Tiantian Xie, Han Lu, Fuliang Cao, Feijun Luo, Qinlu Lin
Publikováno v:
Food Bioscience. 51:102262