Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Oto Hanuš"'
Autor:
Oto Hanuš, Eva Samková, Jindřich Čítek, Hana Nejeschlebová, Eva Dadáková, Lucie Hasoňová, Michael Rost, Irena Němečková, Karolína Reindl (ORCID: 0000
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 8, Pp 303-316 (2024)
The fatty acid (FA) composition of milk fat can be positively influenced by the modification of dairy farming and the possible selection of raw material for processing. The question arises as to whether the benefits of a better FA composition will be
Externí odkaz:
https://doaj.org/article/acc5a699b3fd4747a2f966e056e3d972
Autor:
Karolína REINDL, Lucie HASOŇOVÁ, Roman KONEČNÝ, Michaela HORČIČKOVÁ, Jan TRÁVNÍČEK, Natalia CLIMOVA, Simona JANOUŠEK HONESOVÁ, Martin KVÁČ, Jindřich ČÍTEK, Oto HANUŠ, Eva SAMKOVÁ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 1-12 (2024)
During lactation, dairy cows undergo various metabolic changes that are reflected not only in milk yield but also in milk composition. This study aimed to determine the milk performance and composition depending on the stage of lactation and describe
Externí odkaz:
https://doaj.org/article/56c2354609144aa9a69f8ba7d7a43c55
Autor:
Daniel Falta, Lenka Zapletalová, Oto Hanuš, Josef Kučera, Milan Večeřa, Gustav Chládek, Radek Filipčík, Tomáš Kopec, Francois Stefanus Lategan
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 3, Pp 99-110 (2023)
The aim of this study was to improve the understanding of the contribution of components typically found in milk, but which are not often included in analyses, to the nutritional status of dairy cows. This was undertaken by analysing the amount and c
Externí odkaz:
https://doaj.org/article/dd37797f728d4afc92a327a1b1e7a777
Autor:
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Eva Jozová, Irena Hoštičková, Jan Trávníček, Martin Klojda, Lucie Hasoňová
Publikováno v:
Animal Bioscience, Vol 35, Iss 1, Pp 13-21 (2022)
Objective The aim of the study was to evaluate the influence of gene polymorphisms and nongenetic factors on the somatic cell score (SCS) in the milk of Holstein (n = 148) and Simmental (n = 73) cows and their crosses (n = 6). Methods The SCS was cal
Externí odkaz:
https://doaj.org/article/bcead6a559474f27a204384d10248849
Autor:
Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek, Irena Hoštičková, Eva Jozová, Lucie Hasoňová, Karolína Hálová
Publikováno v:
Animals, Vol 13, Iss 13, p 2079 (2023)
We evaluated the influence of CSN1S1 and LALBA polymorphisms on cow’s milk yield and quality. The analysis was done on Czech Simmental and Holstein cows. Non-genetic factors were included as well. CSN1S1 did not influence the milk performance in th
Externí odkaz:
https://doaj.org/article/5eb794bb1bf94ca38533e6c7b2ec71aa
Publikováno v:
Animal Bioscience, Vol 34, Iss 6, Pp 949-956 (2021)
Objective This study was focused on the estimation of parameters of Wood’s model and description of the lactation curve using the cows which were lactated over 24 months on the first lactation. Methods The database included 1,333 pure-bred dairy Si
Externí odkaz:
https://doaj.org/article/8625299f2b724e70b741e87b7731298e
Autor:
Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 69, Iss 1, Pp 91-100 (2021)
The aim of this study was to determine the effect of different zearalenone (ZEA) concentrations (0, 10, 100, 250, 500, 1 000 µg/l) on growth of Bacillus cereus, Staphylococcus aureus and Pseudomonas fluorescens in milk. The samples were incubated fo
Externí odkaz:
https://doaj.org/article/3ec54941a24f4b6b9a15e2311a5a0f65
Autor:
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Zuzana Křížová, Irena Hoštičková, Tereza Kávová, Karolina Straková, Lucie Hasoňová
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 2-11 (2021)
Objective The aim of the study was to evaluate the influence of polymorphic loci and other factors on milk performance and the technological properties of milk. Methods The analysis was performed on Simmental and Holstein cows in field conditions (n
Externí odkaz:
https://doaj.org/article/6ce396cd639e447fa51bde6508db3048
Autor:
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Zuzana Křížová, Irena Hoštičková, Tereza Kávová, Karolina Straková, Lucie Hasoňová
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 1, Pp 13-22 (2020)
We analysed the correlations of milk fermentability (yogurt test acidity), renneting (time to rennet coagulation of milk protein) and results of ethanol tests (indirect indicator of milk thermostability) with the percentages of the milk components. T
Externí odkaz:
https://doaj.org/article/9af8aa5f83f748919c0e13b71a333ecf
Autor:
Jitka Kyselová, Kateřina Ječmínková, Jitka Matějíčková, Oto Hanuš, Tomáš Kott, Miloslava Štípková, Michaela Krejčová
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 1, Pp 14-22 (2019)
Objective The aim of the study was to find a possible association between the β- and κ-casein and β-lactoglobulin genotypes and important milk physiochemical and technological characteristics such as acidity, alcohol stability, the contents of som
Externí odkaz:
https://doaj.org/article/fdb20f82d2fe4dd7bec4a99a081997ce