Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Otmar, Löhnertz"'
Autor:
Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of g
Externí odkaz:
https://doaj.org/article/7d8b23e1dcd54444a8d295f0f985d43e
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Organic and biodynamic management practices in viticulture have been sharply increasing worldwide for almost two decades and are seen as one possibility for environmentally friendly production. Consumers often presume that the quality of organically
Externí odkaz:
https://doaj.org/article/2c202bf0473549a9a43b60dddaa873ee
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere
Externí odkaz:
https://doaj.org/article/d92a2381c67f4d50a46ee7b14be9c272
Autor:
Leonie Dries, Simone Bussotti, Carlo Pozzi, Robert Kunz, Sylvia Schnell, Otmar Löhnertz, Anne Vortkamp
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 822 (2021)
The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The compositio
Externí odkaz:
https://doaj.org/article/333323ce430e4252a3f949de8b7cf108
Publikováno v:
Plants, Vol 10, Iss 2, p 333 (2021)
Nitrogen (N) remobilization in the context of leaf senescence is of considerable importance for the viability of perennial plants. In late-ripening crops, such as Vitis vinifera, it may also affect berry ripening and fruit quality. Numerous studies o
Externí odkaz:
https://doaj.org/article/1bf6b1e397ca482896d512b322a6899a
Publikováno v:
Australian Journal of Grape and Wine Research. 26:110-120
Background and Aims Optical leaf sensing of plant nitrogen (N) status enables fertilisation based on plant demand. The aim of this study was to assess the suitability of leaf reflectance indices and of a handheld device for the estimation of N and ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcdcdef9f8509faf9660a8d4b85c42f9
https://doi.org/10.1111/ajgw.12424
https://doi.org/10.1111/ajgw.12424
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd7a8427c68ff86a77b61e8a131ceb3
https://oeno-one.eu/article/view/4534
https://oeno-one.eu/article/view/4534
Autor:
Sylvia Schnell, Robert Kunz, Simone Bussotti, Leonie Dries, Anne Vortkamp, Otmar Löhnertz, Carlo Pozzi
Publikováno v:
Microorganisms, Vol 9, Iss 822, p 822 (2021)
Microorganisms
Volume 9
Issue 4
Microorganisms
Volume 9
Issue 4
The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3e3976598dd2f9f73d568747caab89
https://www.mdpi.com/2076-2607/9/4/822
https://www.mdpi.com/2076-2607/9/4/822
Autor:
Walter J. Horst, Marco Pfliehinger, Inga Smit, Otmar Löhnertz, Manfred Großmann, Antonie Binner
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2064-2072
BACKGROUND Wines rich in biogenic amines can cause adverse health effects to the consumer. Being nitrogen-containing substances, the amount of amines in wines might be strongly influenced by the rate of nitrogen fertiliser application during grape pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2891ed70aa0c819da9ceecf19659eee
https://doi.org/10.1002/jsfa.6525
https://doi.org/10.1002/jsfa.6525
Autor:
Otmar Löhnertz, Albert W. Linsenmeier
Publikováno v:
South African Journal of Enology & Viticulture. 28
C13-norisoprenoids were measured in Riesling wines produced from the 1996, 1997 and 2003 vintages within the scope of a long-term nitrogen (N) fertilisation experiment. The wines were made from treatments of 0, 60 and 150 kg N/ha; each treatment was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dbb1de13420eec9a72fec0eef05c489
https://doi.org/10.21548/28-1-1455
https://doi.org/10.21548/28-1-1455