Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Otmane Hallouch"'
Autor:
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, Otmane Hallouch, Lahoucine Atrach, Angelo Maria Giuffrè, Khalid Majourhat, Said Gharby
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 273-294 (2024)
The present investigation was performed to evaluate the effects of various synthetic antioxidants (vitamin A, vitamin E, β-carotene, and BHT) on the oxidation of sunflower oil subjected to accelerated thermal storage at 60 °C for three months (12 w
Externí odkaz:
https://doaj.org/article/ff8c826107d7463888cce75e026be6a7
Autor:
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, Abdellatif Laknifli, El Hassan Sakar, Khalid Majourhat, Said Gharby
Publikováno v:
Analytica, Vol 5, Iss 1, Pp 119-138 (2024)
This study focuses on evaluating the characteristics of olive oil produced in the Taroudant province (southern Morocco), making this the first comprehensive study focusing on olive oil from the ‘Moroccan Picholine’ cultivar. Our objective was to
Externí odkaz:
https://doaj.org/article/28a8928e8b4e484d8854255b0831c7a3
Autor:
Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Angelo Maria Giuffrè, El Hassan Sakar, Said Gharby
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100430- (2024)
By including oregano (Origanum vulgare L.) leaves (OL) during the extraction process, the nutraceutical benefits of argan oil (AO) can be significantly increased. Thanks to the employed technique (enrichment through extraction), without resorting to
Externí odkaz:
https://doaj.org/article/ef2a44f5a9c54203bafdcd8898a4fa38
Autor:
Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, Abderrahim Asbbane, Hicham Harhar, Jamal Koubachi, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Said Gharby
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34002- (2024)
This study explores novel applications of combining natural products by integrating Ziziphus lotus L. (Z. lotus), honey, and argan oil to create a product similar to traditional Moroccan Amlou (a mixture of almonds, honey, and argan oil). Five formul
Externí odkaz:
https://doaj.org/article/ee05c85f3f0c458f87aeac3bf3f1f42d
Autor:
Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar, Saïd Gharby
Publikováno v:
Analytica, Vol 4, Iss 4, Pp 500-512 (2023)
Argan kernels, fruits regurgitated by goats, are 30% cheaper than the regular kernels used to prepare food argan oil. The use of such argan kernels as a cosmetic ingredient, after refining, is thus economically attractive. The oxidative stability of
Externí odkaz:
https://doaj.org/article/691fd458584346f88aa6aa4960804eaa
Autor:
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, El Hassan, Sakar, Said, Gharby
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Mohamed Ibourki, Otmane Hallouch, Krishna Devkota, Dominique Guillaume, Abdelaziz Hirich, Said Gharby
Publikováno v:
Journal of Food Composition and Analysis. 120:105330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9d2d9b3c4f5984338d33bc35a41a71
https://doi.org/10.1016/j.jfca.2023.105330
https://doi.org/10.1016/j.jfca.2023.105330
Autor:
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, Sakar, El Hassan, Said, Gharby
Publikováno v:
Food Chemistry Advances; 20230101, Issue: Preprints