Zobrazeno 1 - 10
of 447
pro vyhledávání: '"Otlewska A"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Tomato pomace, the main by-product of tomato processing, is also an underestimated source of many active substances. This study aimed to determine the possibility of using oil obtained from tomato pomace in a face cream formulation. The bact
Externí odkaz:
https://doaj.org/article/b0190cc7c1364cdfbfe639fb2183e4de
Autor:
Rajkowska, Katarzyna1 katarzyna.rajkowska@p.lodz.pl, Otlewska, Anna1 anna.otlewska@p.lodz.pl, Raczyk, Aleksandra1, Maciejczyk, Ewa2 ewa.maciejczyk@p.lodz.pl, Krajewska, Agnieszka2
Publikováno v:
Scientific Reports. 9/3/2024, Vol. 14 Issue 1, p1-15. 15p.
Publikováno v:
Molecules, Vol 29, Iss 16, p 3780 (2024)
Molds pose a severe challenge to agriculture because they cause very large crop losses. For this reason, synthetic fungicides have been used for a long time. Without adequate protection against pests and various pathogens, crop losses could be as hig
Externí odkaz:
https://doaj.org/article/b1f44743fc9543a0b0b04d3713cf1934
Autor:
Olga Marchut-Mikołajczyk, Magdalena Chlebicz, Monika Kawecka, Agnieszka Michalak, Filip Prucnal, Maciej Nielipinski, Jakub Filipek, Michalina Jankowska, Zofia Perek, Piotr Drożdżyński, Natalia Rutkowska, Anna Otlewska
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-16 (2023)
Abstract Endophytes, especially those isolated from herbal plants, may act as a reservoir of a variety of secondary metabolites exhibiting biological activity. Some endophytes express the ability to produce the same bioactive compounds as their plant
Externí odkaz:
https://doaj.org/article/c3a589a41cb44f30b19e66e39275d370
Publikováno v:
BioResources, Vol 18, Iss 2, Pp 3540-3559 (2023)
Biodegradation of digestate liquid fraction was performed in the activated sludge system with acetic acid, flume water, and molasses as external carbon sources. High-throughput sequencing was used to gain in-depth insight into the activated sludge mi
Externí odkaz:
https://doaj.org/article/93cec5394b1146979000136bcb0c3d3e
Publikováno v:
Molecules; Aug2024, Vol. 29 Issue 16, p3780, 33p
Autor:
Rajkowska, Katarzyna1 (AUTHOR) anna.otlewska@p.lodz.pl, Otlewska, Anna1 (AUTHOR) nataliagniada10@gmail.com, Broncel, Natalia1,2 (AUTHOR), Kunicka-Styczyńska, Alina3 (AUTHOR) alina.kunicka@p.lodz.pl
Publikováno v:
Molecules. May2023, Vol. 28 Issue 10, p4058. 15p.
Publikováno v:
BioResources. 2023, Vol. 18 Issue 2, p3540-3559. 20p.
Autor:
Efenberger-Szmechtyk, Magdalena, Nowak, Agnieszka, Czyżowska, Agata, Śniadowska, Monika, Otlewska, Anna, Żyżelewicz, Dorota
Publikováno v:
In Food Chemistry 15 July 2021 350
Publikováno v:
Molecules, Vol 28, Iss 10, p 4058 (2023)
This study compares the microbial diversity and content of bioactive compounds in dried goji berries available on the Polish market to those of the most highly valued goji berries from the Ningxia region in China. The content of phenols, flavonoids,
Externí odkaz:
https://doaj.org/article/d64a7f974cbb4d99b7e3162896d1fb99