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Proximate and anti-nutritional composition of leaves and seeds of Moringa oleifera in Nigeria: a comparative study

Autor: Stevens, CG, Ugese, FD, Otitoju, GT, Baiyeri, KP

Publikováno v: Agro-Science; Vol 14, No 2 (2015); 9-17

Proximate and anti-nutrient composition of the leaves and seeds of ten provenances of Moringa oleifera from parts of Nigeria, were examined at Nsukka, Nigeria in 2012. Results indicated absence of significant main effect on any of the proximate trait

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::71d4e0e2ef798152dcf9ba394d931b71
https://www.ajol.info/index.php/as/article/view/132993

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The effects of ripening and cooking method on mineral and proximate composition of plantain (Musa sp. AAB cv. ‘Agbagba’) fruit pulp

Autor: Baiyeri, KP, Aba, SC, Otitoju, GT, Mbah, OB

Publikováno v: African Journal of Biotechnology; Vol 10, No 36 (2011); 6979-6984

In West and Central Africa, plantain fruits are eaten after cooking or after some other forms of processing. The cooking or processing method employed influences the biochemical and nutritional composition thereafter. In this study, the fruits of Fal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::187af65bfb4ca965600e48ee2c59b11d
https://www.ajol.info/index.php/ajb/article/view/94699

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