Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Otilia Carvalho"'
Autor:
Otilia Carvalho, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G. Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
Publikováno v:
Foods, Vol 10, Iss 1, p 82 (2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible
Externí odkaz:
https://doaj.org/article/b565174f1e854f1b828d94271d23d459
Publikováno v:
Journal of Stored Products Research. 102:102095
Autor:
Cornel Adler, Christos Athanassiou, Maria Otilia Carvalho, Mevlüt Emekci, Sonja Gvozdenac, Darka Hamel, Jordi Riudavets, Vaclav Stejskal, Stanislav Trdan, Pasquale Trematerra
Publikováno v:
Journal of Stored Products Research
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in Europe and detailed monitoring is lacking. This pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc4f6c16a4e208be57bc83d8c36bc8d5
http://hdl.handle.net/20.500.12327/1782
http://hdl.handle.net/20.500.12327/1782
Autor:
Serafim Bakalis, Maria N. Charalambides, Aberham Hailu Feyissa, Jose Benedito, Cristina Castañé, Nickolas G. Kavallieratos, Pasquale Trematerra, Alexandros Koulouris, Isabel Sousa, Milica Pojić, Jordi Riudavets, Anabela Raymundo, Fabrizio Sarghini, Christos G. Athanassiou, Alberto Tonda, Ferruh Erdogdu, Ilija Djekic, Aurelien Briffaz, Otilia Carvalho, Guy Della Valle
Publikováno v:
Foods
Carvalho, O, Charalambides, M N, Djekic, I, Athanassiou, C, Bakalis, S, Benedito, J, Briffaz, A, Castañé, C, Valle, G D, de Sousa, I M N, Erdogdu, F, Feyissa, A H, Kavallieratos, N G, Koulouris, A, Pojic, M, Raymundo, A, Riudavets, J, Sarghini, F, Trematerra, P & Tonda, A 2021, ' Modelling Processes and Products in the Cereal Chain ', Foods, vol. 10, no. 1, 82 . https://doi.org/10.3390/foods10010082
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Foods, Vol 10, Iss 82, p 82 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Carvalho, O, Charalambides, M N, Djekić, I, Athanassiou, C, Bakalis, S, Benedito, J, Briffaz, A, Castañé, C, Della Valle, G, de Sousa, I M N, Erdogdu, F, Feyissa, A H, Kavallieratos, N G, Koulouris, A, Pojić, M, Raymundo, A, Riudavets, J, Sarghini, F, Trematerra, P & Tonda, A 2021, ' Modelling Processes and Products in the Cereal Chain ', Foods, vol. 10, no. 1, 82 . https://doi.org/10.3390/foods10010082
Foods, 2021, 10 (1), pp.82. ⟨10.3390/foods10010082⟩
Foods, MDPI, 2021, 10 (1), pp.82. ⟨10.3390/foods10010082⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Carvalho, O, Charalambides, M N, Djekic, I, Athanassiou, C, Bakalis, S, Benedito, J, Briffaz, A, Castañé, C, Valle, G D, de Sousa, I M N, Erdogdu, F, Feyissa, A H, Kavallieratos, N G, Koulouris, A, Pojic, M, Raymundo, A, Riudavets, J, Sarghini, F, Trematerra, P & Tonda, A 2021, ' Modelling Processes and Products in the Cereal Chain ', Foods, vol. 10, no. 1, 82 . https://doi.org/10.3390/foods10010082
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Foods, Vol 10, Iss 82, p 82 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Carvalho, O, Charalambides, M N, Djekić, I, Athanassiou, C, Bakalis, S, Benedito, J, Briffaz, A, Castañé, C, Della Valle, G, de Sousa, I M N, Erdogdu, F, Feyissa, A H, Kavallieratos, N G, Koulouris, A, Pojić, M, Raymundo, A, Riudavets, J, Sarghini, F, Trematerra, P & Tonda, A 2021, ' Modelling Processes and Products in the Cereal Chain ', Foods, vol. 10, no. 1, 82 . https://doi.org/10.3390/foods10010082
Foods, 2021, 10 (1), pp.82. ⟨10.3390/foods10010082⟩
Foods, MDPI, 2021, 10 (1), pp.82. ⟨10.3390/foods10010082⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
[EN] In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it poss
Autor:
Adler, Cornel S., George, Opit, Benjamin, Fürstenau, Christina, Müller-Blenkle, Peter, Kern, Arthur, Frank H., Athanassiou, Christos G., Ricardo, Bartosik, James, Campbell, Maria Otilia Carvalho, Watcharapol, Chayaprasert, Paul, Fields, Zhihong, Li, Dirk, Maier, Manoj, Nayak, Elias, Nukenine, Daniel, Obeng-Ofori, Thomas, Phillips, Jordi, Riudavets, James, Throne, Matthias, Schöller, Václav, Stejskal, Herbert, Talwana, Blaine, Timlick, Trematerra, Pasquale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3981::8e97d31805db5c458fb4947e6885b8dd
http://hdl.handle.net/11695/82415
http://hdl.handle.net/11695/82415
Autor:
Maria Otilia Carvalho
Publikováno v:
Advanced Techniques in Biology & Medicine. 4
This short communication intends to present some references on development and validation of sequential sampling plans to estimate pest density or classifying infestation levels with reference to an action/economic threshold for integrated pest manag
Publikováno v:
Plant nutrition. Physiology and applications
Plant nutrition. Physiology and applications, Kluwer, 1990
HAL
Plant nutrition. Physiology and applications, Kluwer, 1990
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82f710a266fc3d15b4e3f92a6144dd58
https://hal.inrae.fr/hal-02850164
https://hal.inrae.fr/hal-02850164