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pro vyhledávání: '"Otilia BobiÈ"'
Autor:
Rodica Mărgăoan, Claudia PaÈ™ca, Iulia Zacharias, Otilia BobiÈ, Carmen Ioana Muresan, Liviu Alexandru MărghitaÈ, Daniel Dezmirean, VictoriÈ›a Bonta
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 37-44 (2016)
Royal jelly has become a high-value commercial product and the standardization of this product is required to guarantee its quality on the market. The objective of the research activity was to pursue the chemical composition of commercial samples of