Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Otilia BOBIŞ"'
Autor:
Octavia Maria TAMAS-KRUMPE, Rodica MĂRGĂOAN, Mihaiela CORNEA-CIPCIGAN, Otilia BOBIŞ, Victorița BONTA, Adela MOISE, Adela PINTEA, Cornelia DOŞTEŢAN, Laurian VLASE, Laurenţ OGNEAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1, Pp 104-120 (2024)
Bee products and natural oils are appreciated due to their beneficial effects on health, which are strongly related to several pharmacological and biological activities. The present study aimed to assess the bioactive potential of two bee products wi
Externí odkaz:
https://doaj.org/article/ffa3ea491892420990b3f1bbf65dd570
Autor:
Alexandra-Antonia Cucu, Claudia Pașca, Alexandru-Bogdan Cucu, Adela Ramona Moise, Otilia Bobiş, Ștefan Dezsi, Anamaria Blaga Petrean, Daniel Severus Dezmirean
Publikováno v:
Plants, Vol 13, Iss 3, p 428 (2024)
Fallopia japonica (Japanese knotweed, Reynoutria japonica or Polygonum cuspidatum) is considered an extremely invasive plant worldwide and a bioindicator of heavy metals. Yet, its potential as a crop for honeybees is still underevaluated. This study
Externí odkaz:
https://doaj.org/article/4503c33e89cf479cbb9d239b8bddf929
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/625792f4799f425ba13345b6bb1ab23c
Autor:
L. AL. MĂRGHITAŞ, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIŞ, OLTICA STANCIU, PANITI-TELEKY ORSOLYA, LAURA LASLO
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 316-316 (2023)
FTIR spectroscopy is a very recent technique mainly used so far for classification of honeys of different geographical and botanical origin, on identification of honey and other food products adulteration. Some of the advantages of FTIR methodology a
Externí odkaz:
https://doaj.org/article/b8653a3f8c75499eb0de483bf5da3e63
Autor:
Abderrahmen Merghni, Ahmed Reda Belmamoun, Adriana Cristina Urcan, Otilia Bobiş, Mohamed Ali Lassoued
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1388 (2023)
Due to the increased emergence of drug-resistant bacteria, the declining efficiency of traditional antimicrobials has generated severe concerns in recent years. Subsequently, more interest in other antimicrobial agents from natural resources draws mo
Externí odkaz:
https://doaj.org/article/4866305f696649069d62050d737425ff
Autor:
Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Vasile Rusu, Otilia Bobiş, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin Mousavi Khaneghah, Joe M. Regenstein
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence of the fourth industrial re
Externí odkaz:
https://doaj.org/article/c3ba518908a74c4d8937f8fef3ad913c
Autor:
Victoriţa BONTA, Daniel Severus DEZMIREAN, Liviu Alexandru MĂRGHITAŞ, Adriana Cristina URCAN, Otilia BOBIŞ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 44-53 (2020)
Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properti
Externí odkaz:
https://doaj.org/article/5dc0d955a9074f1993bf4dbed5fadeab
Autor:
Otilia BOBIŞ, Daniel Severus DEZMIREAN, Victoriţa BONTA, Adriana Cristina URCAN, Adela Ramona MOISE, Rodica MĂRGĂOAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 54-61 (2020)
Pollen analysis is the basic method for the determination of the botanical and geographical origin of honey. However, the presence of over-represented pollen in honeys may lead to false results of the analysis. This can be more severe if this pollen
Externí odkaz:
https://doaj.org/article/df6ffc27e166422cb43073a469ec7242
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 77, Iss 2, Pp 36-43 (2020)
Milk is a biological fluid where fats are distributed in microglobules (2-10 million/cm3), in an aqueous solution of proteins, carbohydrates and other substances. The main physico-chemical properties of milk are: density, viscosity, specific heat, bo
Externí odkaz:
https://doaj.org/article/d82aa5d885784e7a84c53d26913ec2d5
Autor:
Claudia PAŞCA, Liviu Alexandru MĂRGHITAŞ, Cristinel ȘONEA, Otilia BOBIŞ, Ioana Adriana BUZURA-MATEI, Daniel Severus DEZMIREAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 76, Iss 2, Pp 77-87 (2019)
Two microsporidia have been described infecting honey bees worldwide: Nosema apis and Nosema ceranae. The infecting forms of the parasite are the spores, ingested by the adult host insects. Studies demonstrated that the infection with Nosema spp. ran
Externí odkaz:
https://doaj.org/article/fc930faa185d4020a16780ddbf4d08e0