Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Othmane Merah"'
Autor:
Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, Philippe Evon, Terrence Madhujith, Othmane Merah
Publikováno v:
Agrochemicals, Vol 3, Iss 1, Pp 57-69 (2024)
The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widesp
Externí odkaz:
https://doaj.org/article/25eeeac2116648c1ad90a4ecf5b1fca9
Publikováno v:
Seeds, Vol 3, Iss 1, Pp 105-122 (2024)
Annona fruit, leaves, seeds, roots, and bark have been conventionally used in many countries for medical treatments as they are considered ideal sources of pharmacologically active compounds, but Annona remains an underutilized fruit in many countrie
Externí odkaz:
https://doaj.org/article/9fac0ba0c70143c49d47b7db05358165
Publikováno v:
Life, Vol 14, Iss 9, p 1065 (2024)
The emergence of antibiotic resistance (AR) poses a significant threat to both public health and aquatic ecosystems. Wastewater treatment plants (WWTPs) have been identified as potential hotspots for disseminating AR in the environment. However, only
Externí odkaz:
https://doaj.org/article/c81562e3141b44a7bcb09216426d2c8d
Autor:
Salah Chaji, Walid Zenasni, Rachida Ouaabou, El Amine Ajal, Rachid Lahlali, Marie-Laure Fauconnier, Hafida Hanine, Marko Černe, Igor Pasković, Othmane Merah, Aadil Bajoub
Publikováno v:
Plants, Vol 13, Iss 14, p 1961 (2024)
This study explores the potential of olive leaves, long integral to Mediterranean traditional medicine, as a rich source of valuable compounds. The challenge lies in their considerable water content, hindering these compounds’ full valorization. Fo
Externí odkaz:
https://doaj.org/article/4efe0c174d5b4f8687978df4ff954051
Publikováno v:
Phycology, Vol 3, Iss 1, Pp 202-210 (2023)
Penicillium digitatum causes severe damage to postharvest and stored citrus fruits, making it necessary to seek acceptable solutions limiting environmental and sanitary impacts. The seaweed liquid extracts (SLEs) obtained from the green macroalgae Ul
Externí odkaz:
https://doaj.org/article/3db73863a09945bc87b41cad39962ad4
Autor:
Taia A. Abd El Mageed, Wael Semida, Khoulood A. Hemida, Mohammed A.H. Gyushi, Mostafa M. Rady, Abdelsattar Abdelkhalik, Othmane Merah, Marian Brestic, Heba I. Mohamed, Ayman El Sabagh, Magdi T. Abdelhamid
Publikováno v:
PeerJ, Vol 11, p e15343 (2023)
Globally, salinity and drought are severe abiotic stresses that presently threaten vegetable production. This study investigates the potential exogenously-applied glutathione (GSH) to relieve water deficits on Phaseolus vulgaris plants cultivated in
Externí odkaz:
https://doaj.org/article/a9f6c3d0e86c4f018c31dee77f259630
Autor:
Oum Cheikh Felouah, Faiza Ammad, Ahmed Adda, Assia Bouzid, Mohammed Lotfi Gharnaout, Philippe Evon, Othmane Merah
Publikováno v:
Plants, Vol 13, Iss 4, p 487 (2024)
The productivity of durum wheat in Mediterranean regions is greatly reduced by water deficits that vary in intensity and time of occurrence. The development of more tolerant cultivars is the main solution for fighting these stresses, but this require
Externí odkaz:
https://doaj.org/article/d9c206a80a664ee4b902f17d95ab0298
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2445 (2023)
Mee (Madhuca longifolia (Koenig) J.F. Macb. var. longifolia) is a salient economic tree spread throughout the subtropical region of the Indian subcontinent. Its seed constituents have distinctive chemical properties and thus extracted fat have distin
Externí odkaz:
https://doaj.org/article/667061b4bb4f4845b67a752a123cf50f
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2315 (2023)
Modern agriculture is at the heart of economic and societal functioning for feeding a galloping world population, but also for ensuring a profit for producers, processors, and traders [...]
Externí odkaz:
https://doaj.org/article/8262a06349a54b47b010968424969d60
Autor:
Nimalan Jeyagowri, Chaminda Senaka Ranadheera, Mohd Yazid Manap, Ashoka Gamage, Othmane Merah, Terrence Madhujith
Publikováno v:
Fermentation, Vol 9, Iss 9, p 807 (2023)
Fermented rice is known as a healthy food due to the presence of lactic acid bacteria. The study was carried out to identify and characterise the lactic acid bacteria (LAB) from white and red fermented rice Bg (Bathalagoda) varieties. Fermentation wa
Externí odkaz:
https://doaj.org/article/2a4c894bfd0d4e29bd933c2d18799509