Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Othman A, Alghamdi"'
Autor:
Kazi Nadim Hossain, Md. Shafiqul Islam, Sheikh Hasibur Rahman, Subroto Sarker, Milon Mondal, Mohammad Asikur Rahman, Sadeq K. Alhag, Laila A. Al-Shuraym, Othman A. Alghamdi, Muhammad Torequl Islam, Ammar AL-Farga, Mohamed El-Shazly, Md. Jahir Alam, Heba A. S. El-Nashar
Publikováno v:
ACS Omega, Vol 8, Iss 49, Pp 47001-47011 (2023)
Externí odkaz:
https://doaj.org/article/867a72e0a4b548acab6a22ce590ff246
Autor:
Hamza Assaggaf, Naoufal El Hachlafi, Mohamed El fadili, Amine Elbouzidi, Hayat Ouassou, Mohamed Jeddi, Sulaiman Mohammed Alnasser, Ahmed Qasem, Ammar Attar, Ammar AL-Farga, Othman A. Alghamdi, Elsayed Eldeeb Mehana, Hanae Naceiri Mrabti
Publikováno v:
Catalysts, Vol 13, Iss 11, p 1429 (2023)
Diabetes is a global health concern with significant implications for individuals and healthcare systems. Finding effective and safe antidiabetic agents is crucial for the management of this chronic disease. Natural products have emerged as potential
Externí odkaz:
https://doaj.org/article/4311d0689cbb4c3d9cd6c01851850050
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11954- (2022)
The study evaluated the phytochemical composition of Ephedra alata and its effects on α-amylase and lipase enzymes and diabetic-induced liver-kidney-testes toxicities to determine the anti-diabetic, anti-obesity, and anti-toxic potentials of the pla
Externí odkaz:
https://doaj.org/article/5cc3371138c445dab344616583c4b77b
Autor:
Salma Al Bahrani, Ali Albarrak, Othman Ali Alghamdi, Mesfer Abdullah Alghamdi, Fatimah H. Hakami, Asmaa K. Al Abaadi, Sausan A. Alkhrashi, Mansour Y. Alghamdi, Meshael M. Almershad, Mansour Moklif Alenazi, Mohamed Hany El Gezery, Arulanantham Zechariah Jebakumar, Jaffar A. Al-Tawfiq
Publikováno v:
International Journal of Infectious Diseases, Vol 110, Iss , Pp 359-362 (2021)
Introduction: The Kingdom of Saudi Arabia was one of the first countries to implement a COVID-19 vaccination program. This study estimated the safety and reactogenicity of the ChAdOx1-S vaccine after the first dose administered to adults. Methods: Th
Externí odkaz:
https://doaj.org/article/3f813e29292f422bbc5808f0484d9817
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Abstract Reliance on deep learning techniques has become an important trend in several science domains including biological science, due to its proven efficiency in manipulating big data that are often characterized by their non-linear processes and
Externí odkaz:
https://doaj.org/article/7e383497f32f422b8e8dbe46b3ce1c22
Autor:
Ines Boukhris, Slim Smaoui, Karim Ennouri, Nawres Morjene, Ameny Farhat-Khemakhem, Monia Blibech, Othman A Alghamdi, Hichem Chouayekh
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231397 (2020)
The increasing challenge of antibiotic resistance requires not only the discovery of new antibiotics, but also the development of new alternative approaches. Therefore, in the present study, we investigated for the first time the antibacterial potent
Externí odkaz:
https://doaj.org/article/da0484dc01224959bc29eb3e2906b062
Publikováno v:
The Egyptian Journal of Hospital Medicine. 89:5136-5139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a76b726f2d1df01fa5b7f89145fd5fc5
https://doi.org/10.21608/ejhm.2022.261804
https://doi.org/10.21608/ejhm.2022.261804
Autor:
Othman A. Alghamdi, Nicola King, Nicholas M. Andronicos, Graham L. Jones, Belal Chami, Paul K. Witting, Pierre D. J. Moens
Publikováno v:
Amino Acids. 54:1001-1011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0368264b61c37ca7ea83fac8f48eecfc
https://doi.org/10.1007/s00726-022-03154-4
https://doi.org/10.1007/s00726-022-03154-4
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 46:93-107
The chemical composition and functional properties of olive (Olea europaea L.) leaf powder (OL) as an ingredient to be used in green and sustainable food processing were determined. OL contained low moisture (8% of dry weight) and fat (1.6%), moderat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0582375c6eae9bc837ae819a5f71b334
https://doi.org/10.35219/foodtechnology.2022.1.08
https://doi.org/10.35219/foodtechnology.2022.1.08
Autor:
Shifa A. Bahaddad, Meshal H. K. Almalki, Othman A. Alghamdi, Sayed S. Sohrab, Muhammad Yasir, Esam I. Azhar, Hichem Chouayekh
Publikováno v:
Probiotics and Antimicrobial Proteins
Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed supplements in monogastric animal rations. Because of their side-effects such as antibiotic resistance, reduction of beneficial bacteria in the gut, and dys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fba39dcd479ad8049d9e8534a4d6600
https://doi.org/10.1007/s12602-022-09909-5
https://doi.org/10.1007/s12602-022-09909-5