Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Otero DM"'
Autor:
Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, 32 Araújo Pinho, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Avenue Barão de Jeremoabo, Salvador, Brazil., Perret B; School of Chemistry and Food, Federal University of Rio Grande, Avenue Italia Km 8, Rio Grande, Brazil., Teixeira L; School of Chemistry and Food, Federal University of Rio Grande, Avenue Italia Km 8, Rio Grande, Brazil., Gautério GV; School of Chemistry, Department of Biochemical Engineering, Federal University of Rio de Janeiro, Avenue Athos da Silveira Ramos, Rio de Janeiro, 149, 2194, Brazil., Treichel H; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, Erechim, Brazil. helentreichel@gmail.com., Kalil SJ; School of Chemistry and Food, Federal University of Rio Grande, Avenue Italia Km 8, Rio Grande, Brazil.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Jul 06. Date of Electronic Publication: 2024 Jul 06.
Autor:
Coqueiro JM; Nutrition School, Federal University of Bahia, Salvador, Brazil., Costa LD; Nutrition School, Federal University of Bahia, Salvador, Brazil., Silva LCE; Nutrition School, Federal University of Bahia, Salvador, Brazil., Dos Santos Conceição L; Nutrition School, Federal University of Bahia, Salvador, Brazil., da Silva Cardoso P; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil., Ferreira Ribeiro CD; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 4939-4949. Date of Electronic Publication: 2024 Feb 05.
Autor:
Böhmer-Maas BW; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Otero DM; Department of Food Science, Faculty of Pharmacy, Faculty of Nutrition, Federal University of Bahia, Salvador, BA, Brazil., Corrêa Alves PI; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Pedra NS; Postgraduate Program in Biochemistry and Bioprospecting, Federal University of Pelotas, Pelotas, RS, Brazil., Radünz M; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Gandra EÁ; Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, RS, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Mar 27, pp. 1-6. Date of Electronic Publication: 2024 Mar 27.
Autor:
Ruiz de Gauna S; Group of Signal and Communications, University of the Basque Country, UPV/EHU, Bilbao School of Engineering, Plaza Torres Quevedo 1, 48013-Bilbao, Bizkaia, Spain. Electronic address: sofia.ruizdegauna@ehu.eus., Gutiérrez JJ; Group of Signal and Communications, University of the Basque Country, UPV/EHU, Bilbao School of Engineering, Plaza Torres Quevedo 1, 48013-Bilbao, Bizkaia, Spain., Sandoval CL; Unidades Tecnológicas de Santander, Av. Los Estudiantes 9-82, La Concordia, Bucaramanga, Santander, Colombia., Russell JK; Center for Policy and Research in Emergency Medicine (CPR-EM), Department of Emergency Medicine, Oregon Health & Science University, Portland, OR 97239, USA., Azcarate I; Group of Signal and Communications, University of the Basque Country, UPV/EHU, Bilbao School of Engineering, Plaza Torres Quevedo 1, 48013-Bilbao, Bizkaia, Spain; Department of Applied Mathematics, University of the Basque Country, UPV/EHU, Bilbao School of Engineering, 48013-Bilbao, Bizkaia, Spain., Urigüen JA; Group of Signal and Communications, University of the Basque Country, UPV/EHU, Bilbao School of Engineering, Plaza Torres Quevedo 1, 48013-Bilbao, Bizkaia, Spain; Department of Applied Mathematics, University of the Basque Country, UPV/EHU, Bilbao School of Engineering, 48013-Bilbao, Bizkaia, Spain., González-Otero DM; Bexen Cardio, Areitio Errepidea, 5, 48260-Ermua, Bizkaia, Spain., Daya MR; Center for Policy and Research in Emergency Medicine (CPR-EM), Department of Emergency Medicine, Oregon Health & Science University, Portland, OR 97239, USA.
Publikováno v:
Computer methods and programs in biomedicine [Comput Methods Programs Biomed] 2023 Dec; Vol. 242, pp. 107847. Date of Electronic Publication: 2023 Oct 10.
Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies.
Autor:
Fernandes SS; Graduate Program in Chemical Engineering, School of Chemistry and Food, Federal University of Rio Grande, Campus Carreiros, Rio Grande, Rio Grande do Sul 96203-900, Brazil. Electronic address: sibelecti@hotmail.com., da Silva Cardoso P; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil. Electronic address: patrick.cardoso96@hotmail.com., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil. Electronic address: mariana.egea@ifgoiano.edu.br., Quintal Martínez JP; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn. Mérida, Yucatán C.P. 97203, Mexico. Electronic address: juan_pablo_qm26@outlook.com., Segura Campos MR; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn. Mérida, Yucatán C.P. 97203, Mexico. Electronic address: maira.segura@correo.uady.mx., Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil. Electronic address: deborah.otero@ufba.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113125. Date of Electronic Publication: 2023 Jun 11.
Autor:
de Freitas JDS; Paranaense University, Umuarama, PR, Brazil., Delgado Bertéli MB; Paranaense University, Umuarama, PR, Brazil., Neto JC; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Gasparotto ES; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Celso Gonçalves A Jr; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., do Valle JS; Paranaense University, Umuarama, PR, Brazil., Otero DM; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil., Linde GA; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil., Ribeiro CDF; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil., Caetano J; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Dragunski DC; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Colauto NB; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil. nelsonbcolauto@gmail.com.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Mar 11; Vol. 39 (5), pp. 110. Date of Electronic Publication: 2023 Mar 11.
Autor:
Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110-907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil. Electronic address: deborah.otero@ufba.br., da Rocha Lemos Mendes G; Institute of Agricultural Sciences, Federal University of Minas Gerais, Campus Montes Claros, Montes Claros, Minas Gerais 39404-547, Brazil., da Silva Lucas AJ; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul 96203-900, Brazil., Christ-Ribeiro A; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul 96203-900, Brazil., Ribeiro CDF; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110-907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Nov 15; Vol. 394, pp. 133486. Date of Electronic Publication: 2022 Jun 15.
Autor:
Bertéli MBD; Universidade Paranaense, Umuarama, Paraná, Brazil., Pinheiro CR; Universidade Paranaense, Umuarama, Paraná, Brazil., Philadelpho BO; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Otero DM; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Ribeiro CDF; Universidade Federal da Bahia, Salvador, Bahia, Brazil., de Souza CO; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Ferreira ES; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Ruiz SP; Universidade Paranaense, Umuarama, Paraná, Brazil., do Valle JS; Universidade Paranaense, Umuarama, Paraná, Brazil., Linde GA; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Colauto NB; Universidade Federal da Bahia, Salvador, Bahia, Brazil. Electronic address: nelsonbcolauto@gmail.com.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2022 Jul; Vol. 198, pp. 106491. Date of Electronic Publication: 2022 May 16.
Autor:
de Jesus Freitas T; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Assunção LS; Nutrition School, Federal University of Bahia, Salvador, Brazil., de Lima Silva V; Nutrition School, Federal University of Bahia, Salvador, Brazil., Oliveira TS; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Conceição ISR; Nutrition School, Federal University of Bahia, Salvador, Brazil., Machado BAS; University Center SENAI CIMATEC, National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), Salvador, Brazil., Nunes IL; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Otero DM; Nutrition School, Federal University of Bahia, Salvador, Brazil., Ribeiro CDF; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Nutrition School, Federal University of Bahia, Salvador, Brazil.
Publikováno v:
Recent patents on nanotechnology [Recent Pat Nanotechnol] 2022; Vol. 16 (3), pp. 219-234.
Autor:
Oliveira TS; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., de Lima Silva V; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Assunção LS; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., de Jesus Freitas T; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Machado BAS; National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems, (CIMATEC ISI SAS), University Center SENAI CIMATEC, Salvador, Brazil., Otero DM; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Nunes IL; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., de Castro Almeida RC; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Ribeiro CDF; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Druzian JI; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.
Publikováno v:
Recent patents on nanotechnology [Recent Pat Nanotechnol] 2022; Vol. 16 (2), pp. 92-106.